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茶叶不是只用来喝的----卤煮五香茶叶蛋

2010-11-16 21:36阅读：

http://blog.sina.cn/dpool/blog/u/1626002531

茶叶不是只用来喝的----卤煮五香茶叶蛋


不是只用来喝的----
卤煮五香茶叶蛋

蛋蛋爸爸,最喜欢的就是茶叶蛋了,
应该最喜欢之一,因为他和我一样,对吃的有一大堆的最喜欢 茶叶不是只用来喝的----卤煮五香茶叶蛋.



茶叶蛋的由来
网络下载来的搞笑版本



从前有一只鸡，

在它怀孕时，

它跑到了一杯茶里，

生出了一个蛋，

就是[茶叶蛋]。

我当场晕倒。。。。。

茶叶不是只用来喝的----卤煮五香茶叶蛋




材料:
鸡蛋8个，立顿红茶包2包（或普通干红茶15克）八角、香
叶、桂皮、辣椒、花椒各若干
(香料参考分量:
八角4个 香叶4片 桂皮2片 辣椒8个.不吃辣的不要放, 花椒20粒 )

制作步骤:
1 鸡蛋冷水下锅煮10分钟捞出晾至不烫手，将鸡蛋敲至壳
有裂纹。
2 锅中放入香料加入水至锅的最高水位线
3 汤料煮开后加入5大勺生抽(75ML)1大勺老抽(15ML)加入
红茶包
4 再次煮开后下入敲碎的鸡蛋盖上盖子小火煮上15分钟关
火焖上几个小时，就可以吃了

5 建议晚上烧上焖到第二天早上吃，非常的香和入味


茶叶不是只用来喝的----卤煮五香茶叶蛋
茶叶不是只用来喝的----卤煮五香茶叶蛋






茶叶不是只用来喝的----卤煮五香茶叶蛋


主妇心得:
1 汤水的高度必须要盖过鸡蛋,才可以完全浸透.浸泡时间
最好能达5个小时.建议晚上做,第二天早上热下就可以吃了,
很入味,
2 鸡蛋在第一次煮的时候,一定要冷水下锅,可以开小火慢
慢的煮.切记开大火煮,不然鸡蛋容易爆裂.
3 敲鸡蛋的时候力量要小点,轻敲即可,太用力了容易半个
蛋壳整体脱落;
茶叶不是只用来喝的----卤煮五香茶叶蛋

4 这里老抽是负责上色作用的,不要放太多了,不然变酱黑色
蛋了,喜欢浅色点的茶叶蛋的可以直接不用老抽了.
5 茶叶的选择必须是红茶,如果是红茶末的话,一定要用料包
包裹.所有的香料可装入卤料包再放汤中去,这样比较干净.
如果想用粉末装的香料,请一定要先装进卤料包中再用.







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