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螃蟹也能做成暖身菜---湖蟹菌菇豆腐煲

2011-01-17 19:49阅读：

http://blog.sina.cn/dpool/blog/u/1626002531

螃蟹也能做成暖身菜---湖蟹菌菇豆腐煲


螃蟹也能做成暖身菜---
湖蟹菌菇豆腐煲

这个菜拍好放电脑里已经有2个月了,
最近重感冒了10几天,也没拍什么菜,
就拿出来充充数吧.
我们家,一般湖蟹都是拿来清蒸的.
但是有时候,碰巧你家里螃蟹太多吃不完的时候,
不仿来个放汤,或者来个红烧,
再或者可以来个爆炒.
换个口味挺好的.

螃蟹是寒性的,却在冬天最为肥美,
所以,将螃蟹化身为一道暖身菜,
是每个家庭主妇的必修课.

螃蟹也能做成暖身菜---湖蟹菌菇豆腐煲



教您冬日如何正确吃螃蟹:
如何减少螃蟹的寒性:
1 一次吃一只比较适宜.
2 螃蟹的大钳是寒气最重的地方,怕寒的人可选择不吃;
3 吃螃蟹可适当配以温补的黄酒,而不适合配寒凉的啤酒;
4 配以姜蒜醋汁,可以很好的抵御螃蟹的寒性,并增加螃蟹的鲜味.
螃蟹也能做成暖身菜---湖蟹菌菇豆腐煲




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