新浪博客

喜欢这个口味---麻酱拌猪肚子

2011-02-08 21:28阅读：

http://blog.sina.cn/dpool/blog/u/1626002531

喜欢这个口味---麻酱拌猪肚子
请加入子瑜妈妈的围脖吧

喜欢这个口味---麻酱拌猪肚子

各位亲爱的朋友们,大家新年好,
年前我生了场大病,感受到了健康不生病对于一给人来说是多么的重要,
祈求今年不再生病了.也祝愿每一位朋友都身体健康不生病,

年前拖下了几道年菜没编辑,这几天空在家里,就发发吧
先上这道我妈妈的拿手菜,麻酱拌猪肚.





材料: 猪肚1个 芝麻酱50克,香菜
10克,大蒜10克,姜3克,醋10克,芝麻油5克,
生抽20克,鸡精1克 (还可按自己口味调整)
制作步骤:
1 将新鲜猪肚子用醋洗一遍再用粗盐搓洗一遍,(怕还有气味的可反复两遍,)
2 将猪肚焯下水,更好的去味道.
3 将猪肚放入砂锅中,加日大半锅水,没过猪肚,加入葱姜和料酒.大火煮开口改
小火煮1个半小时左右.煮的期间当心猪肚与砂锅底部结底,注意适当翻动几次.
4 煮好后将猪肚捞出晾凉切条备用;
5 将做好的麻将淋上即可食用,
6 建议每次食用不要超过80克.
麻酱制作:
将芝麻酱倒入小碗中,加入醋,将芝麻酱调稀,然后加入 香菜大蒜和姜末拌匀;
加入芝麻油、生抽和鸡精拌匀即可使用。
喜欢这个口味---麻酱拌猪肚子



心得体会:
1 不喜欢放麻酱的可以不放，酱的食材搭配可按自己的喜好来.


喜欢这个口味---麻酱拌猪肚子

蛋蛋小日记:
2011年1月7日
晚上蛋蛋洗刷好迅速的钻进被子里,叫我关灯,
不一会而,我发现我被忽悠了,
我听到'喀次!喀次!'吭饼干的声音,
我说:'你在偷吃饼干啊!上交!'

蛋蛋把手伸出来上交了,
一把的饼干,我的天,
我怕她被子里闹的都是饼干屑,
掀开被子,晕倒,一大包的饼干藏在里面.
这只老鼠可真是有本事~~敢这样忽悠老妈







----------------------------以下为子瑜妈妈精华合集类---------------------------



春节一定要吃的一道美食--炸春卷 <wbr><wbr><wbr><wbr>大家一起来咬春
精华合集 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>12虾的美味 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>百变做法 精华合集-烘焙新手必看-18道入门级简单饼干制作 精华合集---30道暖身汤陪你过冬
点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页

61合集 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>2 台湾 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>2 精华特辑--10道中秋美食 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>关于中秋的美丽传说










使人连吃三碗饭的一道菜---酱肉蒸蛋

我的更多文章

下载客户端阅读体验更佳

APP专享