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米饭的20种做法之——吉祥如意八宝饭

2011-02-11 12:56阅读：

http://blog.sina.cn/dpool/blog/u/1626002531

米饭的20种做法之——吉祥如意八宝饭
使人连吃三碗饭的一道菜---酱肉蒸蛋

吉祥如意八宝饭
其实这道八宝饭,年前就做好了,实在没时间发布,
亲爱的胚儿,你看到的话,端去吧,呵呵~~~
八宝饭顾名思义,有八种食材做成的一道蒸米饭.
食材的具体选择上,每个人做的都有点差异的,
我这里用的八宝是:
黑糯米,白糯米.红豆沙馅,蜜枣,莲子,腰果,葡萄干,小红枣.
米饭的20种做法之——吉祥如意八宝饭


材料: 以下是做2碗八宝饭的量(250克1碗 )
黑糯米150克,白糯米200克.红豆沙馅150克,蜜枣10颗,莲子20粒,腰果10粒,
葡萄干50颗,小红枣20颗.猪油20克 白糖10克.
步骤:
1 将红枣 莲子 腰果 提前1天泡上.泡发好:
2 将黑白米洗干净,加水超出米面1.5CM高左右,喜欢干的可少加点,入电饭煲
煮成米饭备用;
3 将米饭中趁热拌入白砂糖和猪油,搅拌均匀;
4 取一圆底碗,将蜜枣,莲子,腰果,葡萄干,小红枣整齐的铺在碗底,然后带上
一次性手套,抓一大把饭按压在上面,同时按压到碗壁四周,如图;
5 取豆沙馅按入中间的凹陷处,再取适量的米饭盖住豆沙馅,用力按压平整;
6 将做好的八宝饭入蒸锅,用中小火蒸50分钟即可;


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