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看完,每个人都会包汤圆拉!---经典款豆沙汤圆

2011-02-15 17:10阅读：

http://blog.sina.cn/dpool/blog/u/1626002531

看完,每个人都会包汤圆拉!---经典款豆沙汤圆
使人连吃三碗饭的一道菜---酱肉蒸蛋


经典款豆沙汤圆

元宵节,貌似一定要吃元宵.
吃元宵应个景,吃的是那份心情,
吃什么都一样的开心.
在此,
子瑜妈妈祝
天下每个人都能幸福每一天.


这款汤圆做起来非常的简单.
但是如果你是第一次包汤圆,
也许在包的时候会散开,
在这里,我为大家示范一种怎么包都不会散的办法,
包您不会的进来,会了出去.
不兴往下看,呵呵.


看完,每个人都会包汤圆拉!---经典款豆沙汤圆



[经典款豆沙汤圆]

材料:
糯米粉200克 红豆沙200克 80度热的清水170克

步骤:
1 在案板上撒上干的糯米粉，将豆沙放上面,搓成长条状，然后用刀切成
小段，每个大概15克左右。目测差不多即可，将每个小段用手简单的搓成
小球.

2 用热水和面，这样和出来的面团比较柔软，包的时候不容易散开。水要
一点点加，觉得可以揉成团了就停止加水，一般热水和面的话，水的分量比
面少个30%左右。冷水的话比例接近1：1。
(用热水和的面不用醒,马上可以包,热呼的时候很好包的,不容易散.)

看完,每个人都会包汤圆拉!---经典款豆沙汤圆



3 准备一张保鲜膜,把15克糯米面团放在中央,然后将保鲜膜翻过来盖住
面团,用手按扁,然后再用擀面杖擀扁平;

4 打开盖在上面的保鲜膜,放上事先准备好豆沙馅在上面,然后慢慢的从
四周包起来.先把汤圆卡在虎口,可以有效的把面团包结实,再用手捏住收口
左右转转,使汤圆更圆整.
5 将保鲜膜打开,如果没有漏馅,就用手再将汤圆搓圆就好了,如果漏馅
了继续往下看.

看完,每个人都会包汤圆拉!---经典款豆沙汤圆



6 如果漏馅了，可以在顶部补上一点面团，轻轻按牢，然后把它翻过
来，补过的地方朝下放，然后再包起来，用手捏牢转结实了。再打开，手心
滴上一滴清水，将汤圆放在手心搓搓圆。你看，是不是很圆拉~将所有的汤
圆做好;

7 烧开一锅水，把汤圆下入，烧开后改小火煮上3 分钟左右。看到汤
圆浮在水面上了就是好了。担心不熟可以多煮1分钟， 尤其是速冻汤圆，很
有可能外熟里生的。

看完,每个人都会包汤圆拉!---经典款豆沙汤圆
子瑜妈妈的制作心得:
1 用热水和面比用冷水和面更简单,包起来比较轻松,不容易散开.
2 汤圆在吃的时候,一定要注意安全,尤其是小孩子,一定要帮助掐碎了再吃,一次
不要给多了,2-3个就可以了,糯米制品不容易消化的.
3将所有的汤圆包好独立放置.可在放置盘上撒上干糯米粉防止粘底.如果包太多了
要保存,那需要放冰箱冷冻仓而不是保鲜仓;
4 煮汤圆切记不能用大火,水烧开后一定要改用小火,煮的时候记得轻晃几下锅子,
确保汤圆不粘底,现包的汤圆,一般3分钟左右,看到汤圆浮起就可以出果了,如果是
速冻的最好煮5分钟左右.如果汤圆比较大那也要多煮一会.
5 汤圆不宜包的太大,以免煮的时候里面容易夹生,外面则皮都烂了;
6 包起来觉得很困难的话可以将馅放的少点,皮放的多点,但是记得煮的时候小火
多煮会,以免面生;
7 包汤圆如果觉得很麻烦,可以直接搓成实心的小丸子,做小汤圆吃也是不错的选
择哦.

看完,每个人都会包汤圆拉!---经典款豆沙汤圆



附包汤圆不散窍门:
糯米粉在包的时候容易散开,初学的朋友可能一下包不好.
要想面团不散,和面的水温很关键,建议直接用热开水和面,一开始用筷子搅拌和面,等不烫手后,用手和成面团即可,这样和出来的面团,粘性很强,不会散开,包的时候就容易的多了.
做彩色的汤圆:
您在和面的时候直接用热的汁水也即可.要将面揉透了,减去饧面的时间,直接分割包汤圆即可.速度要快哦~~~~~~~~
还有个办法就是先和一块小面团，然后放水中煮熟，然后再用这块面团来和其他的糯米粉，非常的轻松就
能和出粘性很强的面团。

:


元宵佳节-双薯汤圆(包汤圆如何不散?) 酒酿鸡蛋圆子羹 【子瑜妈妈美食坊】五色汤圆-附包汤不散窍门
元宵佳节---双薯汤圆
 酒酿鸡蛋圆子羹 五色汤圆-附包汤不散窍门







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使人连吃三碗饭的一道菜---酱肉蒸蛋


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