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既下饭又入菜的---不辣的剁辣椒

2011-02-18 14:51阅读：

http://blog.sina.cn/dpool/blog/u/1626002531

既下饭又入菜的---不辣的剁辣椒
最近我在玩'围脖',欢迎您的加入哦~~


我只要想到剁椒鱼头,我的口水就情不自禁的流出来,
貌似有点丢脸,哈哈,改天该上个剁椒鱼头了~~~~
今天就先上个原材料吧,
今天的是不辣版本的,
(我还做的巨辣版的 敬请期待哦)
材料:
4个不辣的红长椒约350克
2头大蒜约80克
1块生姜约40克

制作:
1 将红椒洗干净，擦干水分，切成小丁备用；,将大蒜（紫皮的比较好）和
生姜切成末将辣椒.生姜.蒜末都放在一
个干净无水的大碗中.加入5-8克
盐.用筷子搅拌均匀,

2 将剁椒装入干净无水无细菌的玻璃瓶子中,用勺子压紧实.盖上两层保鲜膜
再拧上盖子.入冰箱冷藏室,15天后即可取出食用.


既下饭又入菜的---不辣的剁辣椒



主妇心得:
1 这种不辣的肉椒水分比较多,口感很脆,特别的香,想要带点辣的话,在买
辣椒的时候问清楚卖菜的,叫摊主给你配个几个辣的进去就可以了.一般不
辣的红辣椒,头部是圆钝的,辣的是有点细长的,两种放一起的时候你会很
明显的看的出来的.好象还有种说法是看辣椒的柄,弯的不辣直的辣.

2 在制作的时候一定要无水操作,不然,在腌制的时候容易腐烂,滋生细菌.
3
既下饭又入菜的---不辣的剁辣椒


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