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心中都有一道最美味菜-秘制糟肉

2011-02-24 19:27阅读：

http://blog.sina.cn/dpool/blog/u/1626002531

心中都有一道最美味菜-秘制糟肉
使人连吃三碗饭的一道菜---酱肉蒸蛋


每个人心中都有一道最美味的菜----
秘制糟肉
这道菜,对我老公来说,
是全世界最好吃的一道肉菜,
不是因为是我做的,
而是因为这是他从小吃到大的一道家乡菜,

吃上一口糟肉,我老公便说,
想起了老家的爸爸和妈妈,
我其实很笨,根本不知道怎么做,
于是一次又一次的打电话询问婆家人到底要怎么做这道菜,
婆家大嫂,给我讲了很多遍,我也尝试了很多次,
终于这次,老公说做的很像了.非常感谢嫂子.

心中都有一道最美味菜-秘制糟肉


1 五花肉2斤，洗干净冷水下锅煮，水开后转小火，煮大概15分钟，8成熟
捞出，略晾凉至不烫手，将肉切成长10CM厚2mm的片状备用；
2 取200克红腐乳和50克腐乳汤汁，加入5克料酒，加入1克十三香粉加入2
克鸡精,加50-100克清水,带上一次性手套将豆腐乳捏均匀；

3 将肉片1片片裹上豆腐乳浆，然后码在一个小碗中，依次将所有的肉片做
好;

4 在小碗中再加入1节大葱，1个干辣椒，1瓣大料，5-6粒花椒，1个大蒜瓣，

5 入锅隔水蒸1个半小时左右。用中小火即可。蒸好的标准是了，猪油都蒸
出来了，浮在表面，肉非常的软烂。

心中都有一道最美味菜-秘制糟肉
心中都有一道最美味菜-秘制糟肉



心中都有一道最美味菜-秘制糟肉
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