前几天买的一大块南瓜一半做了香辣南瓜,一半留着做这个南瓜汤。南瓜浓汤是我们家冬天的保留菜。我和老公晚餐都吃得比较少,一个汤加上一个沙拉或者一块面包,是个让肠胃不负担又很暖身的晚餐。
I like pumpkin and was amazed by the varieties we have in the USA.
I like making pumpkin soup during winter, it warms the body and nourish the soul, it's perfect for a light and simple dinner!
材料:
300-400克南瓜
1根胡萝卜(小)
1/2只洋葱
2瓣蒜
2只青辣椒 (怕辣可以不用)
6-7片九层塔 或 欧芹
3 大勺 奶油
调味:
黑胡椒粉一点
盐
Ingredie