桂花酒酿汤圆 Sweet Osmanthus Jiuniang Tang Yuan
2016-12-22 09:57阅读：
新浪博客
今天是冬至，在我家乡那是吃汤圆的日子，每年的冬至那天我们都会围着厨房的桌子帮妈妈搓汤圆，汤圆的经历应该是家乡每个孩子学习搓圆子的第一步吧！
今早和儿子一起边听儿歌“卖汤圆”边搓了些汤圆，然后做了一碗桂花酒酿汤圆做早餐，零下的温度喝一碗酒酿汤圆很舒服哦！
It is winter solstice (冬至） today in lunar calendar, the tradition in my home is to have Tang Yuan, a type of glutinous rice ball cooked and served in sweet soup.
I made some Tang Yuan with my son A in the morning and made this Sweet Osmanthus Jiuniang Tang Yuan for breakfast, a hearty breakfast in below zero degree winter morning!
材料：
1 杯 糯米粉
1/2 杯 温水
1/2 小勺
1 只 中型 鸡蛋
1/2 小勺 桂花干
3 大勺的 酒酿/醪糟
冰糖/糖 适量
Ingredients:
1 cup Glutinous rice flour
1/2 cup warm water
1/2 tsp of
1 medium size egg
1/2 tsp of dried Osmanthus flower (桂花）
3 tbsp of Jiuniang （Chinese Fermented Sweet Rice)
Rock sugar/sugar to taste
1. 把糯米粉和温水和成一个软粉团后把粉团分成两半。在一半的粉团里加入半勺的红糟揉成粉红色的粉团。
2. 把粉团分成小份揉成小丸子，也可以两色混合做成混色的。
3. 在一口锅里把半锅水煮滚，加入冰糖/糖调味后加入桂花煮一会儿。
4. 用另一口小锅煮滚半锅水把汤圆入锅煮至浮在水面就熟了。
5. 把鸡蛋打散，把桂花糖水用个汤勺快速把滚热的糖水搅圈圈，把鸡蛋慢慢倒入成蛋花后把汤圆捞出加入桂花糖水里，熄火加入酒酿/醪糟趁热吃。
1. Knead the flour with warm water to form a soft dough, cover with clean cloth.
2. Divide the dough in half, add half tsp of
3. Bring a half pot of water to boil, add some brown sugar/sugar/rock sugar. Add the dried Osmanthus in to cook for 2-3 minutes.
4. In another pot, bring a half pot of water to boil, drop the rice balls into the water and cook for 3-5 minutes or until the rice balls started floating on water.
5. Lightly beat the egg, just a spatula to stir the Osmanthus syrup in circular motions to form swirls, with the help of a fork, drips egg into the syrup to make egg drops.
6. Take the cooked rice balls out and place into the syrup, add 3 tbsp of Jiuniang into the soup, serve warm.
欢迎到我的英文博客玩--
http://www.echoskitchen.com/2016/12/sweet-osmanthus-jiuniang-tang-yuan.html