春天的美味夏天尝 ～～香椿酱 Chinese Toon Sauce
2017-07-09 10:38阅读：
五月初的时候有一天带儿子到朋友Katie家和她儿子玩，一进门她就问我要不要香椿叶，然后递了一把剪刀给我。我马上就跑到她家后院剪了一把的香椿嫩叶，这可是我想了很久的美食哪！
当晚回家我就做了这个香椿酱，冷藏了可以留着慢慢吃。
I send my son to a friend's house for a playdate sometimes in the
beginning of May and she asked if I want some Chinese Toon (香椿) --
a species of Toona
where its young leaves are extensively used as a vegetable in
China. The young leaves have a floral, yet onion-like flavor. It is
widely used as flavoring agent in vegetarian/vegan dishes in
China.
I immediately seize the opportunity and harvest a bu
nch of Chinese Toon from her backyard. I came home and made this
Sauce which can then make into many delicious dishes later.
材料：
1 把/大约200克 香椿嫩叶
1/3 杯 橄榄油
1 小勺 食盐
Ingredienst：
1 bunch of Chinese Toon young leaves (around 200 g)
1/3 cup of olive oil
1 tsp of salt
1. 把香椿叶的硬梗摘除，只去嫩叶和嫩枝，洗净沥干水。
2. 把小半锅水煮滚，把香椿叶入锅烫45秒左右。沥干水后放到搅拌机里加入食盐和橄榄油搅拌成糊状即可，不必搅拌得太顺滑。
3. 装瓶密封冷藏，尽量在一个月里吃完。
1. Remove hard stems of the young Chinese toon leaves, washed and
drained completely.
2. Bring half a pot of water to boil, blanch the leaves for 45
seconds or until wilted. Drained and place the leaves in a
mixer/food processor.
3. Add salt and olive oil, blend until smooth. Store in airtight
container and keep it in refrigerator. Use within a month.
欢迎到我的英文博客玩--
http://www.echoskitchen.com/2017/07/chinese-toon-sauce.html
