新浪博客
1 celery;
2 teaspoons of soy sause;
1/2 teaspoon of cooking wine;
0.4 gal of vegetable oil;
Ginger,garlic and Chinese red pepper each 0.4 oz;
2 oz of dried chilli flakes;
3 teaspoons of starch;
Handful salt and sugar;
STEPS:
1 Dice the chicken breast,pickle the diced chick with 1 teaspoon of soy sauce for 20 mins.
2 Mix the starch and soy sauce,then put in the salt,sugar and cooking wine into the mixture,now you get the sauce.
3 Peel the peanuts,use low flame to fry them till they turn yellow,take them
4 Fry the chicken dices for about 30 secs,take them out from the pan.
5 Put in the scallion,ginger,garlic,dried chili flakes and the chinese red pepper into the useless machine oil,stir for
Kung Pao Chicken