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土耳其式红扁豆汤

2015-01-29 19:35阅读：

http://blog.sina.cn/dpool/blog/u/1188073392

土耳其式红扁豆汤
在土耳其第一次吃到这种红扁豆汤。
第一天的版本是加或番茄的，非常喜欢。
于是之后都找着去吃。
几乎每家餐厅里都有这道汤，每家味道也都不尽相同，却每每都吃得很开心。
回来马上学做起来了。
按喜好加番茄、咖喱、孜然。
简简单单半小时不到的功夫就可以出锅。
配上抹了香油、烤得酥脆酥脆的法面，太舒服了。
一次可以多做一点，分装冷冻，可以吃好多次。


材料：4人份
红扁豆 200 g
蔬菜洋葱 半个
胡萝卜 1根
大蒜 3瓣
姜 少量
Wermut 100ml
蔬菜汤
1-1.5 L
香而不辣的咖喱 1小撮
孜然粉 1小撮
香而不太辣的辣椒碎

工具：
手持式搅拌棒

1. 红扁豆头一天泡好。
2. 洋葱切丝，大蒜切薄片，姜切丝。在油锅里爆炒出香。
3. 胡萝卜去皮切薄片，加入锅里，爆出香。
4. 喷入Wermut，翻炒到Wermut挥发。
5. 加入蔬菜汤，加入红扁豆。上盖小火焖约15分钟，扁豆就全烂了。用咖喱、孜然、盐调味。

6. 用搅拌棒将所有材料打碎。撒上辣椒碎，即可。
土耳其式红扁豆汤
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