新浪博客
336/100
|
鸽 |
334/42 |
|
乌骨鸡 |
323/48 |
| 鸡肝(肉鸡) |
321/100 |
| 鸭肝(母麻鸭) |
289/100 |
| 鸡(土鸡，家养) |
276/58 |
| 母鸡(一年内) |
275/66 |
| 鸡肫[鸡胗] |
272/100 |
| 鸡(均值) |
251/66 |
|
北京烤鸭 |
247/80 |
|
火鸡肝 |
244/100 |
|
鸡腿 |
242/69 |
| 鸭肝(公麻鸭) |
236/100 |
|
酱鸭 |
236/80 |
|
鸭心 |
233/100 |
| 肯德鸡[炸鸡] |
232/70 |
|
鹅 |
232/63 |
|
鸭肝 |
230/100 |
|
火鸡胸脯肉 |
227/100 |
|
鸡肝 |
222/100 |
|
鸡心 |
220/100 |
| 盐水鸭(熟) |
218/81 |
|
鸡翅 |
205/69 |
|
鹌鹑 |
204/58 |
| 鸭(均值) |
191/68 |
| 鸭血(公麻鸭) |
186/100 |
| 鸭血(母麻鸭) |
185/100 |
| 鸭血(白鸭) |
166/100 |
|
母麻鸭 |
155/75 |
|
扒鸡 |
149/66 |
|
烤鸡 |
142/73 |
|
北京填鸭 |
139/75 |
|
鸡血 |
136/100 |
|
鸭肠 |
136/53 |
| 酱鸭(加梅菜，罐头) |
130/93 |
|
鸭胸脯肉 |
126/100 |
| 肉鸡(肥) |
123/74 |
|
公麻鸭 |
109/63 |
|
鸡肉松 |
109/100 |
|
鸡爪 |
108/60 |
|
鸭翅 |
100/67 |
|
鸭胰 |
84/97 |
| 鸭舌[鸭条] |
44/61 |
|
卤煮鸡 |
40/70 |