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消耗果酱的26种轻奢途径26 Ways to Use Up a Jar of Jam

2017-03-01 12:07阅读：

http://blog.sina.cn/dpool/blog/u/1429354260

各种季节性水果用果酱瓶子装起来，然后的问题就是怎么才能消耗完呢？有什么创意用途？

1. Make your own fruit-flavored yogurt 个性化酸奶。

Spoon some jam into a bowl. Top with plain yogurt. Call it fruit-on-the-bottom.
直接加在原味酸奶上，增加自然风味和营养。

2. Bake some brie 烤布里芝士

Top that wheel of cheese with a few spoonfuls of jam, wrap the whole thing in phyllo or puff pastry, and bake at 400 degrees. 在圆形芝士块上加几勺果酱，然后包在酥皮里面，放进200度烤箱烤到表面金黄色。
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3. Add some to a pan sauce for meat 加入肉类菜肴的酱汁里

It not only helps thicken it, it adds sweetness and flavor. Try currant jam with red wine for a pan sauce for
steak; use peach jam and brandy for pork chops. 不但可以使酱汁变粘稠，还可以增加甜味和水果香味。比如可以用黑加仑酱加红酒煮成排骨酱汁；还有桃子酱加白兰地做成猪扒酱汁。

4. Shake it into a cocktail 摇入鸡尾酒中

Literally any cocktail. Think peach with whiskey, raspberry with vodka, and orange marmalade with gin. 基本上所有的鸡尾酒都可以，比如桃子酱加威士忌，覆盆子加伏特加，橙酱加沾酒等搭配。
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5. Top creamy desserts 放在奶油甜点上面

Pudding, panna cotta, you name it: it's better with a bit of jam. 好像布丁，意式奶冻，你可以想象的任何类似甜点。
意式奶冻
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6. Make stuffed French Toast 制作夹心法式三明治

First, make a jam sandwich with white sandwich bread, challah, or brioche. Next, soak the sandwich in eggs and milk. Finally, pan-fry in lots and lots of butter. 做法就是先用面包做一个果酱三明治，然后两面裹上蛋奶浆，用油煎至两面金黄。
樱桃酱 花生酱法式三明治
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7. Whip up the ultimate grilled cheese 芝士果酱烤面包

Jam melted cheese golden, toasted bread. (It's the jam that makes it ultimate.) 果酱 香浓芝士 烤面包片
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8. Make shortcake 做牛油酥饼

Who needs fresh strawberries when you can fill shortcakes with jam (and whipped cream, of course) instead? 牛油酥饼和果酱很搭哦！
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9. Top your pancakes 涂抹煎饼

Turn jam into syrup instantly by boiling it with water. (Sayonara, maple syrup!) 果酱太浓了，加点水做成果味糖浆，倒在煎饼表面。
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10. Transform ice cream 升级你的冰激凌

Take softened vanilla ice cream. Fold some, say, marmalade into. SHAZAM! You just made marmalade ice cream. 纯香草雪糕，加上一勺橙酱妈妈累，瞬间高大上！
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11. Use it to make popsicles 用来果味做冰棍儿！

Thin jam with water and you've got a popsicle base that beats the hell out of juice. 真正果味，加水或者酸奶调匀冰冻就可以了！
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12. Serve it alongside cheese 丰富芝士拼盘的风味

Oh you thought your cheese plates were already fancy? You haven't even seen fancy until you've put a cute jar of jam on the plate. (Oh, and it also happens that jam and cheese go fabulously together, which helps.) 希望你不止看见果酱的视觉效果了……
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13. Fill pretty much anything sweet 跟所有甜品都很搭

Turn cookies into sandwich cookies, make hand pies, whip up a galette, make an impressive tart. And definitely make bar cookies. 发挥你的想象力吧！

14. Add it to a salad dressing 沙拉酱调味用

The touch of sweetness will help balance your vinaigrette and make it sing. 一般沙拉酱里面有醋或者柠檬汁，加添果酱可以中和酸味，增加风味。

15. Stuff a pork loin (or a chicken breast) 烤肉的时候作为馅料

Use a long knife to cut out a 1-inch tunnel all the way through the loin (or breast). Fill with jam (fig, rhubarb, orange marmalade) and bake like normal. 很多果酱都合适，蔓越莓，橙，无花果……
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16. Fill crepes 给你满口法国滋味

Make crepes. Spread a thin layer of jam on each. Roll and eat. (Mazel tov, you're French!) 一看就是地道法国吃法！
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17. Melt it into a glaze for sweets...色香味良伴

Heat jam on the stove with a bit of water or lemon juice until it's melted and liquidy, then pour it over a simple cake or cheesecake. 加水和柠檬汁加热融合，放凉后浇在普通蛋糕或者芝士蛋糕上。
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18. ...or use that glaze for all things savory 也是咸味伴侣

Glaze brisket as it cooks! Brush over chicken drumsticks to make them sticky and finger-licking! 不多说了，你吃过宜家的瑞典肉丸的话，一定会记得蔓越莓酱的神来之笔。
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19. Make something British 来点英伦风

The classic British dessert called fool is essentially just whipped cream with fruit folded in—but, of course, you can fold in jam instead. Add meringue to the equation and you can call it Eton mess. 这也是一道英伦风甜点，叫Eton mess，就是奶油加水果……再来点果酱也不错！
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20. Stir it into barbecue sauce 烤肉酱也需要

Use it to doctor up the store-bought stuff or mix it into your DIY version. 春天BBQ必备！

21. Do the swirl 螺旋也是一种美

Dollop jam onto cornbread, crumb cake, or brownie batter, swirl, and bake.以下是螺旋纹果酱煎饼。
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22. Or bake it into cake 蛋糕神曲

Mix it thoroughly into the batter of gingerbread or layer cake. 加在蛋糕的面团里面，增加整体的果味，

23. Put it on your cereal 麦片粥的点睛之笔

Forget brown sugar—sweeten up your bowl of oatmeal or porridge with a dollop of jam instead. 各种粥，各种果酱，你按心情来吧！
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24. Bake rugelach! 烤果酱卷面包

Stop reading this—seriously, stop right now—and start baking. 这是一种犹太面包。
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25. Make flavored chocolate 果味巧克力

Stir a spoonful of jam into warm ganache and pour it over cakes. Or refrigerate until firm and use it as a filling for French macarons. 加入巧克力里面融合后浇在蛋糕上，或者冷冻后作为马卡龙夹心。

26. Make better biscuits 做饼干

Instead of slathering your biscuits with jam, bake jam right into the biscuit. 不要再蘸果酱了，你可以直接把果酱做进饼干里面。
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正是草莓上市的季节，这里来一个草莓酱的方子。

草莓酱

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500g 草莓
150g 白糖
一个中等大小苹果
一汤匙柠檬汁
草莓一切四，跟糖一起放进锅里中火，边煮边压，加入切碎的苹果块一起煮，中小火15分钟后关火。（个人经验是感觉搅拌的木勺用手指划过果汁不越界了即可）。加苹果是因为苹果的果胶比较多，容易形成果酱。大约可以煮成一杯半，大约400ml的样子，照此准备果酱瓶。果酱瓶洗净最好在沸水里煮十几秒后晾干待用。果酱要凉透后再装瓶。

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