看了一集韩国料理的national
geography有两个好处：第一，美食诱人，第二天就去吃了久违的韩国拌饭；第二，对相关的英语做了小小的总结。
韩国料理 Korean food/cuisine
最常吃的韩国料理是
泡菜 Kimchi
泡菜汤 Kimchi stew
韩国料理 Korean food/cuisine
最常吃的韩国料理是
泡菜 Kimchi
泡菜汤 Kimchi stew
新浪博客
stew n. a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan —— ODE
拌饭 bibimbap
Bibimbap is boiled rice mixed with meat, various vegetables, along with sesame oil（花生油） and red pepper paste（辣椒酱）. It originated from a light meal（便饭）eaten by the king.
paste n. a thick,soft,moist substance typically produced by mixing dry ingredients with liquid. —— ODE
如上图，韩国拌饭强调要有the harmony of the five colors (五方色),即 red, blue（青）, yellow, white, black.
烹调更讲究的拌饭，米饭是不是用净水煮，而是用
大骨高汤 beef bone broth
broth n. soup consisting of meat or vegetables cooked in stock. —— ODE
有些拌饭是用糙米煮的
糙米 brown rice
韩国料理看似复杂，大大小小许多碟子，有
main dishes 主菜
side dishes
hot plate
cold plate 凉菜
但是有一些规律：
cheop talbe/setting
松糕 songpyeon
松糕是韩国人在chuseok做到糕点。
chuseok相当中国的中秋节，西方的thanksgiving day.
据说这个是half-moon shape, 大家看像不像~
还有一种米糕，rice cake,特点是
卖相好
味道适中
口感清新松软
chuseok韩国人会祭祖，祭祖是hold ancestral rite.