从亚洲第一到世界第三，安琪酵母的发展之路

——1986年：活性干酵母工业性试验项目破土动工； In 1986, the active dry yeast industrial experimental project broke ground;
——1989年：活性干酵母工业性试验项目建成投产；
In 1989, the active dry yeast industrial experimental project was completed and started production;
——1994年：二期技术改造成为中国最大的酵母生产基地；
In 1994, through the 2nd technical, Angel became the largest yeast production base in China;
——1996年：十年庆典提出 “争亚洲第一，创国际名牌” ；
In 1996, on the 10 anniversary, Angel proposed the mission of“To be No.1 in Asia, and to establish an international brand” ；
——1997年：国家科技部批准建立“国家酵母技术研究推广中心”、导入CI、酵母营销中心成立（下乡、办事处）；
In 1997, Angel was approved by the Ministry of Science and Technology to establish the 'National Yeast Technology Research Center'; Angel introduced its CI; the yeast marketing center was set up (to the countryside, offices);
——2000年：A股在上交所上市、年产15000吨干酵母生产线开始建设；
In 2000, Angel’s A shares was listed on th