泰国点餐：之中文英文翻译
2013-04-25 17:12阅读：
食乃出游之大乐趣之一。奉上中英文菜单一份，供英文不太好的TX们参考（加配料表和泰语音译写法），建议出游前打印一份随身携带，方便点菜，也可以顺便学习
Menu
APPETIZER
（开胃菜）
Crispy Catfish with Green Mango Salad
--------- Yam Pla Dook
Foo
炸鲶鱼青芒果色拉
Sour unripe mango, biting lime, salty
fish sauce and crisped
catfish.
青芒果，青柠檬汁，咸鱼露，炸鲶鱼。
Fried Tofu with Peanut Dipping Sauce
---------- Tou Hu Tod
炒豆腐配花生酱
Fried tofu served with hot cilantro and
peanut
sauce.
炒豆腐，香菜，花生酱
Fried Wontons ------------------------
Geow Grob
油炸馄饨
Spiced ground pork in crispy wonton
wrap.
五香卤肉馅馄饨油炸
Spicy Pork / Chicken Salad
-------------------- Laab Moo / Gai
香辣猪肉/鸡肉色拉
Spiced to desire ground pork or chicken
salad cooked in lime juice, chili pepper and fish
sauce.
香辣猪肉或鸡肉，青柠檬汁，辣椒，鱼露
Chicken or Pork Satay-----------------
Gai or Moo Satay
沙爹鸡肉或猪肉
Marinaded and grilled chicken or pork
served on skewers with peanut
sauce.
串烧（腌制烧烤）猪肉或者鸡肉，配花生酱
Fried Fish Cake ---------- Tod Mun
Pla
炸鱼饼
Fried fish cake, spiced with Thai curry
and kaffir lime
leaves.
炸鱼饼配泰式咖喱，青柠檬叶。
Spring Roll -----------
Poh Phia Tod
春卷
Pork, shrimp and vegetable in crispy
wonton
wrap.
猪肉，虾米，蔬菜春卷（油炸）
Mackerel with Chili Sauce ------ Nam
Prig Pla Tu
秋刀鱼配辣椒酱
Mackerel and fresh vegetables with a
shrimp paste
sauce.
秋刀鱼，新鲜蔬菜，虾酱
Beef Salad ----- Yam
Neua
牛肉色拉
Spicy beef salad cooked in lime juice,
hot pepper and fish
sauce.
牛肉色拉，青柠檬汁，辣椒，鱼露。
ONE DISH
DEAL（头盘）
Soft Palm Tree Salad -------- Som Tam
Yod Ma Praow
软棕榈沙拉
Served with fresh vegetables and spiced
to desire
新鲜蔬菜，香料
Chinese Fried Rice
中式炒饭 ------ Kao
Pad Nam Leab
中式炒饭
Exotic Chinese fried rice with minced
black olive.
中式炒饭配黑橄榄
Noodles with Fish Curry
Sauce
咖喱鱼+面条
---- Kanom Jin Nam
Ya
咖哩鱼酱面条
Curry fish sauce over rice noodles with
fresh and boiled
vegetable.
咖喱鱼汁配新鲜蔬菜盖交面
Stir Fried Rice Noodles
-------- Pad See Ew
炒米粉
Large stir fried rice noodles with
Chinese broccoli and soy
sauces.
炒米粉配西兰花，酱油
BBQ
CORNER（烧烤）
Grilled snapper ------ Pla kapong Ho Bai
Tong
烤鲷鱼
White or Red snapper in banana
leaf
蕉叶烤白鲷（红鲷）
King Prawns ----
烤大虾 ----- Goong
Yai Pao
King Prawns grilled with Thai
seasoning.
泰式烤大虾
Spare Ribs---
烤肋排 ---- See
Kong Moo
Cooked to
perfection全熟
SOUP
（汤类）
Bitter Melon Soup in Sparerib Broth
------- Gang Jued Mara
苦瓜排骨汤
Clear bitter melon soup slow cooked in
sparerib
broth.
苦瓜炖排骨汤
Chicken in Coconut Soup ----- Tom Kha
Gai
椰汁鸡汤
Galangal flavored coconut
soup.
南姜椰汁鸡汤
Clear Seafood Soup ------- Tom Yum
Goong
冬荫功汤
Shrimp in clear soup made from lemon
grass, kaffir lime, hot pepper lime juice and fish
sauce.
柠檬草，青柠，辣椒汁，鱼露制成清虾汤
MAIN COURSE
（主菜）
Baked Shrimp in Clear Noodles ------
Goong Ob Woonsen
烤虾面
Shrimp baked in garlic, pepper, cilantro
and clear
noodles.
大蒜烤虾，青椒，香菜，面
Chicken Basil ------ Gai Pad
Kaprao
紫苏炒鸡
Ground chicken stir fried with Thai
basil.
土鸡炒泰国罗勒（紫苏）
Chicken in Green Curry ------ Gaeng Keaw
Waan Gai
青咖哩鸡
Chicken and Thai egg plant in green
curry.
Chicken Red Curry ----- Gaeng Gai
红咖喱鸡
Chicken and Thai egg plant in red
curry.
Duck Curry ----- Gang Ped Phed
Yaang
咖喱鸭
Roast duck in red curry with cherry
tomatoes.
烤红咖哩鸭配樱桃番茄
Fried Fish with Tamarind Sauce ----- Pla
Rad Prik
炸鱼配罗望子酱
Whole fish pan fried and served with
spicy tamarind
sauce.
油煎整鱼配辛辣罗望子酱
Fried King Mackerel ----- Pla Insee
Tod
油煎鲭鱼（大马哈鱼？）
Pan fried king mackerel
steak.
油煎鲭鱼排
Garlic Shrimp ------ Goong Katiem Pik
Tai
大蒜虾
Shrimp sautéed with garlic and
pepper.
虾仁炒蒜配胡椒
Ginger and Chicken Stir Fry ---- Gai Pad
King
生姜炒鸡
Stir fried chicken with julienned ginger
and wood ear.
炒鸡配生姜和木耳
Beef Curry
咖喱牛肉 -----
Masaman Neua
咖喱牛肉
Stewed beef and potato in an Indian
style
curry.
炖牛肉和印度风味咖哩土豆
Beef Panang ----- Panang
Neua
牛肉Panang
A dry beef curry, sprinkled with kaffir
lime
leaves.
干咖喱牛肉撒青柠檬叶
Steamed Curried Fish ----- Ho Mok
Talay
蒸咖喱鱼
Steamed, marinaded fish in curry paste
and coconut milk on
vegetables.
咖喱酱椰奶蔬菜蒸鱼
Crispy Pomfret ----- Pla Jalamed
Tod
油炸鲳鱼
Crispy fried whole fish, Served with
shallot, pepper, fish sauce.
酥炸全鱼，葱，胡椒，鱼酱
Soft Shell crab in Curry ----- Poo Pad
Pong Carry
咖喱软壳蟹
SIDE
DISHES（配菜）
Mixed vegetables in Oyster sauce -----
Pad Pak
Luam
蚝油什锦蔬菜
Steamed Rice ----- Kao
Su-ay
白饭
Sticky Rice ----- Kao
Neaw
糯米饭
Steamed sticky rice - an essential part
of regional Thai cuisine.
DESSERT（餐后甜点）
Mango on Sticky Rice ----- Kow Neuw
Mamuang
芒果糯米饭
Ripe mango served on a bed of coconut
milk soaked sticky
rice.
熟芒果，椰汁糯米饭
Pumpkin in Coconut
Milk 南瓜椰子奶
----- Fug Tong Gaeng
Buad
南瓜椰奶
Pumpkin cooked in sweet coconut
milk.
Sticky Rice Ball in Coconut Milk ------
Boa Loy
珍珠椰奶
Sticky rice flour pearls in sweet
coconut
milk.
椰奶珍珠（糯米球）
Selection of seasonal fresh
fruits
精选时令水果
