印度手抓饭Biryani是印度很有名的一道饭食，是节庆婚礼不可少的大菜之一。
Biryani名称源于波斯语 Berya，是烤制的意思，所以正宗的Biryani是用密封的把各种肉类香料和米饭烤制而成的。Biryani的做法和材料千变万化，在印度南北各呈现不同的风味。
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印度手抓饭Biryani是印度很有名的一道饭食，是节庆婚礼不可少的大菜之一。
Biryani名称源于波斯语 Berya，是烤制的意思，所以正宗的Biryani是用密封的把各种肉类香料和米饭烤制而成的。Biryani的做法和材料千变万化，在印度南北各呈现不同的风味。
很多朋友都私信让我写印度手抓饭Biryani的食谱。趁元旦佳节和朋友聚餐时我就做了一次印度比较经典的Hyderabadi Dum
Biryani。
朋友们吃了一盘，又一盘呢！
Biryani is a very famous Indian/Pakistani spiced rice made with different kind of spices and ingredients. A very important dish for festive season and part of celebration.
Biryani derives from the term
I have received many requests in the past from readers asking me to make a post/recipe on Biryani.
This biryani was made during the New Year eve, for lunch celebration with a group of close and dear
材料：（4-6人份）
1300 克 鸡腿肉
3 杯/500 克 的印度Basmati香米
1 只 大的印度洋葱 （切丝炸香）
1 段桂皮 （大约 2 寸）Cinnamon stick
2 片桂叶 Bay Leaves
5-6 只丁香 Cloves
1 杯牛奶 + 1/4 杯水
25 根 藏红花 Saffron
2 小勺 酥油 ghee
2 小勺 食油
鸡肉腌料：
1 大杯 芫荽叶 Cilantro
1 大杯 薄荷叶 mint leaves
1 杯 无糖原味酸奶 Plain yogurt
5-6 只 辣椒 （中）Green Chili 不喜欢太辣的可以减半
1 大勺
1 tbsp 青柠/柠檬汁 Lemon/Lime Juice
2 tsp 芫荽粉 Coriander Powder
2 tsp 盐
1 tsp 辣椒粉 Chilli Powder
1 tsp 黑孜然 Shah Jeera or Black Cumin Seeds
1/2 tsp 黑胡椒粉 Black Pepper powder
1/4 tsp 姜黄粉 Turmeric Powder
米饭香料：
1-2 片桂叶 Bay Leaves
1 段桂皮 （大约 2 cm）Cinnamon stick
5-6 只丁香 Cloves
4-5 只豆蔻籽 （敲开取籽）Cardamom Pods
1 tsp 盐
1 tsp 酥油 ghee optional
其他：
5-6 只水煮蛋
1 大碗番茄酸奶
Ingredients：(Serves 6-7 portions)
3 lbs Chicken thigh (cut into 1/2 palm size)
3 cup/ 500 g of Basmati Rice
1 large size Onion （Sliced）or 1/2 cup of fried onion
1 Cinnamon stick (around 2 cm)
2 Bay Leaves
5-6
1 cup milk + 1/4 cup water
25 treads of Saffron
2 tsp ghee
2 tsp vegetable oil
For marinates：
1 cup
1 cup
1 cup
5-6 Medium size Green Chili (cut into half if you like it less spicy)
1 tbsp
1 tbsp Lemon/Lime Juice
2 tsp Coriander Powder
2 tsp salt
1 tsp
1 tsp Shah Jeera or Black Cumin Seeds
1/2 tsp Black Pepper powder
1/4 tsp
Spices for Rice：
1-2 Bay Leaves
1 around 2 cm Cinnamon stick
5-6
4-5 Cardamom Pods (use only the sees)
1 tsp Salt
1 tsp ghee optional
Others：
6-7 Hard boiled eggs
1 Big Bowl of
![印巴料理【南印度手抓饭】 Hyderabadi Dum Biryani]()
朋友们吃了一盘，又一盘呢！
Biryani is a very famous Indian/Pakistani spiced rice made with different kind of spices and ingredients. A very important dish for festive season and part of celebration.
Biryani derives from the term
I have received many requests in the past from readers asking me to make a post/recipe on Biryani.
This biryani was made during the New Year eve, for lunch celebration with a group of close and dear
材料：（4-6人份）
1300 克 鸡腿肉
3 杯/500 克 的印度Basmati香米
1 只 大的印度洋葱 （切丝炸香）
1 段桂皮 （大约 2 寸）Cinnamon stick
2 片桂叶 Bay Leaves
5-6 只丁香 Cloves
1 杯牛奶 + 1/4 杯水
25 根 藏红花 Saffron
2 小勺 酥油 ghee
2 小勺 食油
鸡肉腌料：
1 大杯 芫荽叶 Cilantro
1 大杯 薄荷叶 mint leaves
1 杯 无糖原味酸奶 Plain yogurt
5-6 只 辣椒 （中）Green Chili 不喜欢太辣的可以减半
1 大勺
1 tbsp 青柠/柠檬汁 Lemon/Lime Juice
2 tsp 芫荽粉 Coriander Powder
2 tsp 盐
1 tsp 辣椒粉 Chilli Powder
1 tsp 黑孜然 Shah Jeera or Black Cumin Seeds
1/2 tsp 黑胡椒粉 Black Pepper powder
1/4 tsp 姜黄粉 Turmeric Powder
米饭香料：
1-2 片桂叶 Bay Leaves
1 段桂皮 （大约 2 cm）Cinnamon stick
5-6 只丁香 Cloves
4-5 只豆蔻籽 （敲开取籽）Cardamom Pods
1 tsp 盐
1 tsp 酥油 ghee optional
其他：
5-6 只水煮蛋
1 大碗番茄酸奶
Ingredients：(Serves 6-7 portions)
3 lbs Chicken thigh (cut into 1/2 palm size)
3 cup/ 500 g of Basmati Rice
1 large size Onion （Sliced）or 1/2 cup of fried onion
1 Cinnamon stick (around 2 cm)
2 Bay Leaves
5-6
1 cup milk + 1/4 cup water
25 treads of Saffron
2 tsp ghee
2 tsp vegetable oil
For marinates：
1 cup
1 cup
1 cup
5-6 Medium size Green Chili (cut into half if you like it less spicy)
1 tbsp
1 tbsp Lemon/Lime Juice
2 tsp Coriander Powder
2 tsp salt
1 tsp
1 tsp Shah Jeera or Black Cumin Seeds
1/2 tsp Black Pepper powder
1/4 tsp
Spices for Rice：
1-2 Bay Leaves
1 around 2 cm Cinnamon stick
5-6
4-5 Cardamom Pods (use only the sees)
1 tsp Salt
1 tsp ghee optional
Others：
6-7 Hard boiled eggs
1 Big Bowl of