【越式香茅鸡】VietnameseSpicyLemongrassChicken

2020-04-21 08:53阅读：

http://blog.sina.cn/dpool/blog/u/1744144884

This Vietnamese Lemongrass is a mandatory order whenever we visit our favorite Vietnamese Restaurant here in NJ. We loved it so much that I decided to recreate the sauce at home. It turned out so good and it was a instant hit at home !

Note: The original recipe was created on 2/15/2011 and was liked and followed by many bloggers.

我们家附近有一家越南餐厅做的香茅鸡特别好吃，我一直很想要自己在家做一次，找了好些食谱都觉得跟我们喜欢的有点出入。今天趁着周末，我就自己研究了一番，做出比较满意的香茅酱。

今晚的晚饭就是香茅鸡啦！老公吃了两大盘呢！

注：原食谱创作于 2011年2月15日，受到许多网友的喜爱，非常谢谢大家的支持哦！
越式香茅酱食谱
Recipe for Spicy Lemongrass Paste

Ingredients for Spicy Lemongrass Chicken：
2 tbsp Spicy Lemongrass Paste
1-1.5 lb chicken pieces/chicken breast pieces（marinate with a pinch of black pepper powder and some salt）
1 tsp Meat Curry powder
1/2 onion, chopped
2 tsp Soy sauce/Fish Sauce
1/2 tsp Salt
1/2 tsp Sugar/Palm Sugar

香茅鸡的材料：
2 tbsp 自制香茅酱
1-1.5磅的鸡肉（鸡胸/鸡腿都可以，切块用一点胡椒粉和盐腌20分钟。）
1 tsp 咖喱粉
1/2 只洋葱，切碎
2 tsp 酱油/鱼露
1/2 tsp 盐
1/2 tsp 糖

1. Heat up a cooking pan and cook the chicken pieces with a little oil, cover with lid if needed, until fat starts showing.

2. When the fat released is visible, stir in the chopped/sliced onion and cook for another minute.

3. Add 1 tsp of Curry powder stir well, and add 2 tbsp of Spicy Lemongrass Paste, stir for another minute, add about 1/2 a cup of water, season with salt, soy sauce/fish sauce and sugar.

4. Bring it to boil turn to medium, when the liquid reduced to the thickness of your liking, its done!

1. 把鸡肉切块加入胡椒粉和盐腌十分钟备用。

2. 加热一口锅，等锅子够热了，下一点点油，把鸡肉倒入，翻匀。如果家里有香茅也可以拍两段一起炒。

3. 鸡肉变色之后加入切碎/丝的洋葱，翻炒至洋葱变软后加入1 tsp的咖喱粉翻匀，加入2大匙的香茅酱，翻炒均匀后，加入小半杯水，盐，酱油/鱼露，糖调味。再煮煮收汁，就好了。

Serve this delicious dish with some steamed Jasmine rice!
配上香米饭，好吃的不得了呢！