湘菜英文菜名官方版本（一）

一、湘菜烹饪术语
1.炒：stir-fry
2.煸：saut
3.以文火炖煮:braise
4.以猛火煮:boil
5.油炸：deep-fry或者fry
6.蒸：steam
7.炙（铁格）：grilled
8.烧（烘）烤：roast
9.腌制：salted
10.熏：smoke
11.焖：stew
12.煲：decoct或者…pot
13.拌：blend 或mix
14.卤：brine（盐）/spiced(调味)
15.煎：fry
16.烩：cook…with/braise
17.煨：simmer
18.碳烧：…shashlik
19.糖醋：sweet and sour…
20.烘焙（焗）：bake

二、经典湘菜菜名
1、姊妹团子：Steamed Glutinous Rice Ball (
with meat/sugar in it)
2、发丝牛百叶：Quick-fried julienne ox tripe(one
of the Islamic dishes)
3、剁椒鱼头：Steamed fish head with chopped
pepper
4、毛氏红烧肉：Braised Pork
5、东安子鸡：Dong’an chicken
6、洞庭酱板鸭：Spicy Salted Duck
7、尖椒皮蛋：Preserved Egg wih Hot Pepper
8、麻辣子鸡：Chicken with cayenne pepper
9、腊味合蒸：Steamed Multiple Preserved Hamss(with
cured meat, fish and chicken)
10、洞庭金龟：Simmered Dongting turtle(be
good for ladies and children)
11、网油叉烧洞庭桂鱼：Barbecued Dongting Mandarin Fish
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