小眼睛看美食.中餐篇 西贝莜面村--西贝大拌菜Xibei salad 邬稼铭（小胖）M
2016-05-28 07:17阅读：
请关注微信公众号小眼睛看美食
食材
罗马生菜、新西兰菠菜、红菊苣、圆生菜、金皮葫芦、白洋葱、红椒
辅料
花生米、蒜水、橄榄油、老陈醋、糖、酱油
制作步骤
①蔬菜在洗菜机里洗净、消毒，经甩干机脱水备用。
②拌菜盆里按比例加入糖、酱油、老陈醋、盐、蒜水、橄榄油调的汁，充分打匀。
③将新鲜蔬菜倒入有调料汁的盆中用手轻轻上下翻动、抓，加入花生米、洋葱、红椒迅速翻匀（抓时不要太用力，避免破坏蔬菜的质地），放入玻璃盆中。
小胖点评
这是我每次来西贝必点的一道菜。了解它的做法后，这道菜给了我更大的惊喜，平时只是喜欢吃，还不知道里面有这么多的学问呢。关键点一：这道菜选用进口的蔬菜，讲究蔬菜的鲜和嫩；关键点二：蔬菜红、黄、绿、白颜色搭配，色泽鲜艳；关键点三：蔬菜经洗菜机清洗、消毒，再用甩干机脱水，这样处理后，可以让蔬菜充分吸收调料汁的味道；关键点四：蔬菜保存在冰箱5℃，拿出后迅速拌匀，吃起来口感好；关键点五：调制拌汁，将陕西五年以上老陈醋、盐、酱油、糖、炸过的花生米按一定比例搅拌匀，调制的比例是经反复实验确定下来的，汁中加入了优质的橄榄油，保证健康和口感，把调好的汁和油搅拌再放入蔬菜迅速拌匀，拌汁充分地粘在蔬菜上，酸甜可口；关键点六：选择玻璃盆装盘，将蔬菜的质感显现出来。食物的酸甜度和温度恰到好处，开胃、清爽，当食客看见色彩鲜艳的蔬菜时，很有食欲。小食物大学问，一道看似简单的菜，能从多个细节考虑，注重视觉、味觉的变化，使食物本身更加精彩。
Xibei salad
(西贝大拌菜)
Ingredients:
Roman lettuce, New Zealand spinach, radicchio, cabbage,
zucchini, white onion, red bell pepper
Seasoning:
Peanuts, garlic water, olive oil, vinegar, sugar, soy
sauce
Recipe:
1 Rinse the vegetables well and drain
2 Mix well salt, garlic water, olive oil, vinegar, sugar, soy
sauce
3 Add the sauce into the vegetables and mix with hands. Add
in peanuts, onion, red bell pepper (mix gently with hands and be
careful don’t break the vegetables)
Xiaopang’s
comments:
This is a must-order dish for me when I dine in Xibei but I
have never known how to make it. The salad used imported vegetables
that are fresh and crispy. And it’s a colorful dish mixes with
white, green, red and yellow. The vegetables must be drained after
rinse to keep the richness of the sauce. Storage the vegetables in
the 5°C fridge to keep the best texture when serve. The proportion
of each seasoning is the key and olive oil made the salad easy to
mix. Serve the salad in a glass bowl can present the colors and
make it appetizing. This dish looks simple but there are so many
details to work with.
