加拿大TOP 50 TOP100餐厅最新排名！卡尔加里的已标红。
2014-08-04 14:38阅读：1,585
加拿大某著名旅游网站找了专业美食评审对今年的餐厅打出了评分。为了保持公平起见，所有评审有股份或者之前干过的餐厅自己都不能投票，并且必须是在一年半内自己尝试过并保证水准（跟2012年之前比不能变差！）。50家餐厅中有一家中餐厅上榜。前十没有卡尔加里的，在这一点卡尔加里还是小城市，也不排除美食家一般都在多伦多温哥华这些大城市尝试的比较多，但是卡尔加里上榜50的西餐厅主页之前全部都发过，下面是原文总结~有朋友来卡尔加里或者家人来加拿大玩的可以用此榜单作参考。TOP
50给了比较详细的信息，50-100只列出来名字。
当然除此之外的优秀餐厅还是非常多的。
1. RAYMONDS, St. John’s, Newfoundland and
Labrador
Chef: Jeremy Charles (co-owned with Jeremy Bonia)
Website: www.raymondsrestaurant.com.Cuisine: East Coast,
Canadian
Telephone: 709-579-5800. Twitter:@Raymonds_CA
2013 Rank: 10
Price Range: A seven-course tasting menu runs $125 ($75 with wine
pairing) and a five-course menu is $100 ($55 with wine pairing). A
la carte entrees range from $40-$45 on the current menu.
2. BAR ISABEL, Toronto, Ontario
Chef/owner: Grant van Gameren
Website: barisabel.com. Cuisine: Spanish
Telephone: 416-532-2222. Twitter: @BarIsabel797
2013 Rank: New entry
Price
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Range: $6-$59; primarily share plates
You Must Order: The Grilled Octopus ($34 for half; $59 for
whole).
3. MAISON PUBLIQUE, Montreal, Quebec
Chef/owner: Derek Damman (co-owned by Jamie Oliver)
Website: www.maisonpublique.com. Cuisine:
British-inspired Gastropub
Telephone: 514-507-0555. Twitter: @maisonpublique
2013 Rank: 57
Price Range: $8-$70
You Must Order: Steak Delmonico for Two ($70)
4. FARMER’S APPRENTICE, Vancouver, British
Columbia
Chef: David Gunawan (co-owned with Dara Young)
Website: www.farmersapprentice.ca. Cuisine: Pacific Northwest
Telephone: 604-620-2070. Twitter: @gunawan_dave
2013 Rank: New entry
Price range: $4-$18; small plates
You Must Order: Menu changes weekly, but try the Curried Carrots
($13) if they’re on the menu.
5. VIJ’S, Vancouver, British Columbia
Chefs/owners: Vikram Vij, Meeru Dhalwala
Website: www.vijs.ca. Cuisine: Indian, Fusion
Telephone: 604-736-6664. Twitter:@Vijs_restaurant
2013 Rank: 3
Price Range: $24-$28.50 for main courses.
You Must Order: The famous lamb popsicles, which are a rack of lamb
served with curry and meant for eating with your hands using the
rib bone as a stick ($28).
6. HAWKSWORTH, Vancouver, British Columbia
Chef/owner: David Hawksworth
Website: www.hawksworthrestaurant.com.Cuisine: French, Pacific
Northwest
Telephone: 604-673-7000. Twitter: @HawksworthRest
2013 Rank: 12
Price Range: $29-$40 for main courses
You Must Order: Pacific Sablefish, lap cheong, soy braised daikon,
pickled shiitake, crispy yam ($38).
7. BUCA, Toronto, Ontario
Chef: Rob Gentile
Website: www.buca.ca. Cuisine: Italian.
Telephone: 416-865-1600. Twitter: @bucatoronto
2013 Rank: No rank; 2012 ranked 31.
Price Range: $19-$49 for pasta dishes, entrées and pizzas.
You Must Order: Artisanal Pomodoro e Tartufo Pizza, with truffled
burrata cheese and uncinato truffles ($29).
8. LE VIN PAPILLON, Montreal, Quebec
Chef/owners: David McMillan & Frederic Morin
Website: vinpapillon.com. Cuisine: Vegetable-Focused
Small Plates, Boutique Wines
Telephone: None (no reservations taken). Twitter:
@VinPapillon
2013 Rank: New entry
Price Range: $6-20 per plate
You Must Order: Roasted Cauliflower ($13).
9. JOE BEEF, Montreal, Quebec
Chefs/owners: David McMillan and Frederic Morin
Website: www.joebeef.ca. Cuisine: Steak, Seafood, French
Telephone: 514-935-6504. Twitter:@joebeef
2013 Rank: 1
Price Range: $31-$50 for main courses.
10. AYDEN KITCHEN & BAR, Saskatoon,
Saskatchewan
Chef/owner: Dale MacKay (Executive Chef Nathan Guggenheimer)
Website: www.aydenkitchenandbar.com. Cuisine: Contemporary French
and Italian, Charcuterie
Telephone: 306 954 2590. Twitter: @aydenkitchenbar
2013 Rank: New entry
Price Range: $19-$26
You Must Order: Classic Ayden Butcher Burger ($25).
11. MALLARD COTTAGE, St. John’s, Newfoundland and
Labrador
Chefs/owners: Todd Perrin (chef), Stephen Lee
(sommelier)Website: www.mallardcottage.ca. Cuisine:
NewfoundlandTelephone: 709-237-7314. Twitter:
@Mallard_Cottage2013 Rank: New entryPrice Range:
$7-$12 for appetizers, $24-$27 for main courses.
12. BAR BUCA, Toronto, Ontario
Chef/owner: Rob GentileWebsite: www.barbuca.com.
Cuisine: Italian.Telephone: 416-599-2822.
Twitter: @barbucatoronto2013 Rank: New
entryPrice Range: $3-$14, small plates and snacks
13. L’ABATTOIR, Vancouver, British
Columbia
Chef: Lee CooperWebsite: www.labattoir.ca.
Cuisine: West CoastTelephone: 604-568-1701.
Twitter: @LABATTOIR_VAN2013 Rank: 23Price
Range: Small plates, $13-$29.You Must Order: Warm
Steelhead and Potato Salad ($15) — and a few cocktails from bar man
Shaun Layton.
14. CHARCUT ROAST HOUSE,
Calgary, Alberta
卡尔加里第一名上榜。主编大人之前推荐过，之前排名一直不错，在DOWNTOWN老城区inglewood。
Chefs/owners: Connie DeSousa,
John JacksonWebsite: www.charcut.com. Cuisine:
Charcuterie.Telephone: 403-984-2180. Twitter:
@CHARCUT2013 Rank: 5Price Range: $19-$26You
Must Order: Rotisserie Chicken Salad Sandwich. With
pancetta, arugula, DeSousa family piri piri
aioli-$15
15. HOPGOOD’S FOODLINER, Toronto,
Ontario
Chef/owner: Geoff HopgoodWebsite:
hopgoodsfoodliner.com. Cuisine: East
Coast.Telephone: 416-533-2723. Twitter:
@chefhopgood2013 Rank: 30Price Range: $10-$28
for entrees, many of them superb.You Must Order: Noma
chef Rene Redzepi called Hopgood’s snow crab ($28) from Cape
Breton “one of the best mouthfuls I have eaten in North
America.” That should be all the direction you need.
16. HOTEL HERMAN, Montreal, Quebec
Chefs/owners: Marc Alexandre Mercier, Dominic Goyet, Ariane
LacombeWebsite: hotelherman.com. Cuisine:
FrenchTelephone: 514-278-7000. Twitter:
None.2013 Rank: 90Price Range: Share plates,
$5-$18 eachYou Must Order: Potato, Mullet Caviar, Bone
Marrow ($12)
17. FLEUR DE SEL, Lunenburg, Nova Scotia
Chef/owner: Martin Ruiz SalvadorWebsite:
fleurdesel.net. Cuisine: French,
Seafood.Telephone: 902-640-2121. Twitter:
@FleurdeSel_NS2013 Rank: 21Price Range:
$21-$39 (tasting menu)You Must Order: Lunenburg
Scallops ($26)
18. DEER + ALMOND, Winnipeg, Manitoba
Chef: Mandel HitzerWebsite: www.deerandalmond.com.
Cuisine: Contemporary, Fusion.Telephone:
204-504 8562. Twitter: @deerandalmond2013
Rank: New entryPrice Range: $7-$28; share plates.You
Must Order: Kale and Kelp Beignets ($7), with hemp aioli and
nori salt.
19. MODEL MILK, Calgary,
Alberta
卡尔加里上榜第二名。地点在17Ave
也是本地经典西餐厅之一，有排名必上榜。餐厅不算大，比较昏暗不太爱，鹅肝之类都凑合。
Chef: Justin LeboeWebsite:
www.modelmilk.ca. Cuisine: Canadian.Telephone:
403 265-7343. Twitter: @ModelMilkBistro2013
Rank: 7Price Range: $19-$32 for main coursesYou Must
Order: Brome Lake Duck Confit Duck Leg, Cotechino, Smoked
Meat, Truffle ($29).
20. SEGOVIA TAPAS BAR & RESTAURANT, Winnipeg,
Manitoba
Chef: Adam DonnellyWebsite: segoviatapasbar.com.
Cuisine: Spanish.Telephone: 204-477-6500.
Twitter: @SegoviaTapasBar2013 Rank: 98Price
Range: $6-$21; share plates.You Must Order: The
Chorizo & Apples ($7), a delicious appetizer that blends two
beloved flavours.
21. RACINES, Montreal, Quebec
Chefs/owners: Jorge da Silva, Simon MathysWebsite:
www.racines.ca. Cuisine: Modern.Telephone:
514-544-0444. Twitter: @Racinesmtl2013 Rank:
New entryYou Must Order: Veal Tartar with Mustard
Cream ($15)
22. WEST, Vancouver, British Columbia
Chef: Quang DangWebsite: www.westrestaurant.com.
Cuisine: West Coast.Telephone: 604-738-8938.
Twitter: @WestRestaurant2013 Rank: No rank;
No. 17 in 2012Price Range: $29-$55 for main courses; $58 and
up for tasting menus.You Must Order: Haida Gwaii Smoked
Sablefish ($36).
23. ATELIER, Ottawa, Ontario
Chef/owner: Marc LepineWebsite:
www.atelierrestaurant.ca. Cuisine:
Microgastronomy, Modern.Telephone: 613-321-3537.
Twitter: @MarcLepine2013 Rank: 4Price Range:
$110You Must Order: The menu changes daily. Dinner
usually averages around three hours in length; there is a wine
pairing available every evening ($60) of nine or 10 wines. The
pairing is optional, and an extensive list of wines by the bottle
and glass, as well as other drinks.
24. THE POINTE RESTAURANT AT WICKANINNISH INN,
Tofino, British Columbia
Chefs: Warren Barr (executive chef) and David Sider
(restaurant chef)Website: www.wickinn.com/restaurant.html.
Cuisine: Pacific Northwest.Telephone:
250-725-3100. Twitter: @WickInnBC2013 Rank:
41Price Range: $28-$36 for dinner entrées;
four-course tasting menu for $80.You Must Order: Tofino
Halibut ($36), served with wild rice, celery, black garlic, and
Bamfield seaweed broth.
25. TOQUE!, Montreal, Quebec
Chef/owner: Normand LapriseWebsite:
www.restaurant-toque.com. Cuisine:
FrenchTelephone: 514-499-2084. Twitter:
@RestaurantToque2013 Rank: 15Price Range:
$42-$52 for main courses.You Must Order: Duck Magret
($46).
26. CLUB CHASSE ET PECHE, Montreal,
Quebec
Chef: Claude PelletierWebsite:
www.leclubchasseetpeche.com. Cuisine:
French.Telephone: 514-861-1112. Twitter:
None.2013 Rank: New entryPrice Range: Prices
range from $17 – $40.
27. LANGDON HALL, Cambridge, Ontario
Chef: Jason BangerterWebsite: www.langdonhall.ca.
Cuisine: Canadian.Telephone: 519-740-2100.
Twitter:@Langdon_HallPrice range: $34-$49 for main
courses.You must order: White-tailed Ontario Deer with
Chestnuts, Smoked Venison Bacon, Anjou Pear and more ($49).
28. AUBERGE DU POMMIER, Toronto,
Ontario
Chef: Marc St. JacquesWebsite:
www.oliverbonacini.com/auberge-du-pommier.aspx.
Cuisine: FrenchTelephone: 416-222-2220.
Twitter: @Oliver_Bonacini2013 Rank: 84Price
Range: $38-48 per main courseYou Must Order: Foie
Gras Mousse with Black Sesame Genoise, $27
29. CHIVES, Halifax, Nova Scotia
Chef/owner: Craig FlinnWebsite: www.chives.ca.
Cuisine: East Coast, Contemporary French.Telephone:
902-420-9626. Twitter: @ChefCraigFlinn2013
Rank: 20Price Range: $23.99-$28.99You Must Order:
Moroccan-Spiced Braised Nova Scotia Lamb, with dried
fruit cous cous, root vegetable tagine, wild cucumber yogurt and
pistachios ($28.99).
30. IMPASTO, Montreal, Quebec
Chefs/owners: Stefano Faita, Michele ForgioneWebsite:
impastomtl.ca. Cuisine: Family-inspired
ItalianTelephone: 514-508-6508. Twitter:
@IMPASTO_MTL2013 Rank: New entryPrice Range:
$24-$49 per main courseYou Must Order: Porchetta del
Nonno ($26)
31. ESPANA, Vancouver, British
Columbia
Chef/owner: Neil Taylor (co-owned by Edward Perrow)Website:
www.espanarestaurant.ca. Cuisine: Spanish
tapas.Telephone: 604-558-4040. Twitter:
@espanayvr2013 Rank: New entryPrice Range:
Small plates, $7-$12 for most dishes.
32. MAENAM, Vancouver, British
Columbia
Chef: Angus AnWebsite: maenam.ca. Cuisine:
ThaiTelephone: 604-730-5579. Twitter:
@maenam2013 Rank: New entryPrice Range: Chef’s
Menu (five courses) costs just $32.50 per person and a Royal Thai
Dinner (nine courses, served family style) costs $47.50 per person.
A la carte options range from $15-$28 for dinner entrees.You Must
Order: It’s not on the regular menu, but the Crab and Betal
Leave Wrap is one of the best things I’ve ever eaten. The sweetness
of the crab is complemented, not overpowered, by An’s spicy touch.
He knows just when he’s added enough and this dish really
exemplifies that skill.
33. PRAIRIE HARVEST CAFE, Saskatoon,
Saskatchewan
Chef: Mike McKeownWebsite: prairieharvestcafe.com.
Cuisine: Canadian.Telephone: 306-242-2928.
Twitter: @PHCafeSKPrice Range: Less than $20
for most dishes.You Must Order: PH Lasagna, a signature dish
made with local braised pork belly, braised beef short ribs, and
lean ground beef with a variety of local vegetables.
