侯胜才个人简历
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侯胜才个人简历
Hou Shengcai resume
姓名：侯胜才
Name: Hou Shengcai
年龄：46岁，厨龄：27年
Age: 46, age: 27 years.
特别奖项：1、中央电视台满汉全席—全国烹饪电视擂台赛唯一“五冠王”。
Special award: 1, CCTV feast - the national cooking television contest only 'five crown kings'.
擅长菜系：满汉全席 宫廷菜 官府私房菜 燕鲍翅海参等
At the banquet Cuisine: Gong Tingcai government dishes abalone sea cucumber
代表菜肴：御厨养生海参锅、宫廷佛跳墙
“满汉全席”比赛历程：
In July 06. In CCTV 'Manhanquanxi - national cooking television contest' with superb cuisine, with a 'pastoral scenery', won the 'gold medal dishes,' declared the new champion.
06 years in September, CCTV in the 'man Han banquet - national cooking television contest' champion status in second appearances. Once again won the 'champion' title.
07年2月，以寓意深刻的“年年有余”作为菜名，为全国人民奉献一道精美绝伦的年夜美味大餐。用鱼为主要原料的六道“全鱼宴”佳肴,＂煎蒸鲳鱼＂、＂酱爆鱼丁＂、＂红烧鱼块＂、＂茄汁鱼片＂、＂柠檬鱼条＂和＂天府鱼丝＂。六道佳肴做工精细，制作讲究，外焦里嫩，营养丰富，在＂色、香、味、意、形、养＂六个方面俱佳，受到了现场国家级烹饪专家及评委的一致好评，再次赢得了一枚“满汉全席”——全国烹饪电视擂台赛金牌。
In February 07, the profound meaning of the 'may there be surpluses every year' as dishes, giving a exquisite beyond compare for all the people of the meal. Fish as the main raw material of the six 'whole fish feast' delicacies, 'fried steamed pomfret', 'fried fish', 'block' braised fish in soy sauce, 'fish filets', 'lemon fish' and 'Tianfu shredded fish'. Six dishes of fine workmanship, exquisite, outer Giori tender, nutrient rich, in 'color, smell and taste, shape, meaning, a' six excellent site, by the national cooking experts and judges alike, once again won a 'Manhanquanxi' -- the national cooking television contest gold medal.
个人从厨经历：
Individuals from the kitchen experience:
1985年----光荣的参加了中国人民解放军
1985 - the glorious joined the Chinese people's Liberation Army
1986年----1988年任部队炊事班班长
In 1986 ----1988 years as forces chuishiban monitor
1988年----1993年回鞍山展转与小饭店学徒
In 1988 ----1993 year back to Anshan came and small hotel apprenticeship
1994年----1996年任北京外企万豪中餐主厨
In 1994 ----1996 years, foreign invested enterprises in Beijing Marriott Chinese Chef
1997年----2001年任鞍山市天外天大酒店厨师长
In 1997 ----2001 year Anshan Tianwaitian Le Grand Large Hotel Chef
2001年----2004年任湖南长沙御苑五星宾馆行政总厨
-In 2001 ----2004 year Hunan Changsha yellow five-star hotel Executive Chef
2004年----2007年任辽宁省沈阳市华泰五星酒店总厨。
In 2004 ----2007 year in Liaoning Province, Shenyang Huatai five-star hotel chef.
2007年----2010年任长春市禧富德花园酒店、景耀餐饮管理有限公司餐饮总监。
In 2007 ----2010 years, Changchun City Jubilee Fude Garden Hotel, Jing Yao Restaurant Management Co., director of food & beverage.
2010年------ 2013年底任重庆市北碚区品鉴易府五钻高级会馆行政总厨
In 2010 - at the end of 2013, Beibei District of Chongqing City Kam easy mansion five drill senior hall Executive Chef
欢迎猎头、星级酒店、高级会所合作交流！
Welcome to Stars Hotel, headhunter, senior clubs, cooperation and exchange!
求职区域：全国 世界
Application area: the world
申请职位：餐饮总监、行政总厨
Position: Director, Executive Chef
联系电话：13364228122
Contact Tel: 13364228122 QQ:745546437
姓名：侯胜才
Name: Hou Shengcai
年龄：46岁，厨龄：27年
Age: 46, age: 27 years.
特别奖项：1、中央电视台满汉全席—全国烹饪电视擂台赛唯一“五冠王”。
Special award: 1, CCTV feast - the national cooking television contest only 'five crown kings'.
擅长菜系：满汉全席 宫廷菜 官府私房菜 燕鲍翅海参等
At the banquet Cuisine: Gong Tingcai government dishes abalone sea cucumber
代表菜肴：御厨养生海参锅、宫廷佛跳墙
“满汉全席”比赛历程：
In July 06. In CCTV 'Manhanquanxi - national cooking television contest' with superb cuisine, with a 'pastoral scenery', won the 'gold medal dishes,' declared the new champion.
06 years in September, CCTV in the 'man Han banquet - national cooking television contest' champion status in second appearances. Once again won the 'champion' title.
07年2月，以寓意深刻的“年年有余”作为菜名，为全国人民奉献一道精美绝伦的年夜美味大餐。用鱼为主要原料的六道“全鱼宴”佳肴,＂煎蒸鲳鱼＂、＂酱爆鱼丁＂、＂红烧鱼块＂、＂茄汁鱼片＂、＂柠檬鱼条＂和＂天府鱼丝＂。六道佳肴做工精细，制作讲究，外焦里嫩，营养丰富，在＂色、香、味、意、形、养＂六个方面俱佳，受到了现场国家级烹饪专家及评委的一致好评，再次赢得了一枚“满汉全席”——全国烹饪电视擂台赛金牌。
In February 07, the profound meaning of the 'may there be surpluses every year' as dishes, giving a exquisite beyond compare for all the people of the meal. Fish as the main raw material of the six 'whole fish feast' delicacies, 'fried steamed pomfret', 'fried fish', 'block' braised fish in soy sauce, 'fish filets', 'lemon fish' and 'Tianfu shredded fish'. Six dishes of fine workmanship, exquisite, outer Giori tender, nutrient rich, in 'color, smell and taste, shape, meaning, a' six excellent site, by the national cooking experts and judges alike, once again won a 'Manhanquanxi' -- the national cooking television contest gold medal.
个人从厨经历：
Individuals from the kitchen experience:
1985年----光荣的参加了中国人民解放军
1985 - the glorious joined the Chinese people's Liberation Army
1986年----1988年任部队炊事班班长
In 1986 ----1988 years as forces chuishiban monitor
1988年----1993年回鞍山展转与小饭店学徒
In 1988 ----1993 year back to Anshan came and small hotel apprenticeship
1994年----1996年任北京外企万豪中餐主厨
In 1994 ----1996 years, foreign invested enterprises in Beijing Marriott Chinese Chef
1997年----2001年任鞍山市天外天大酒店厨师长
In 1997 ----2001 year Anshan Tianwaitian Le Grand Large Hotel Chef
2001年----2004年任湖南长沙御苑五星宾馆行政总厨
-In 2001 ----2004 year Hunan Changsha yellow five-star hotel Executive Chef
2004年----2007年任辽宁省沈阳市华泰五星酒店总厨。
In 2004 ----2007 year in Liaoning Province, Shenyang Huatai five-star hotel chef.
2007年----2010年任长春市禧富德花园酒店、景耀餐饮管理有限公司餐饮总监。
In 2007 ----2010 years, Changchun City Jubilee Fude Garden Hotel, Jing Yao Restaurant Management Co., director of food & beverage.
2010年------ 2013年底任重庆市北碚区品鉴易府五钻高级会馆行政总厨
In 2010 - at the end of 2013, Beibei District of Chongqing City Kam easy mansion five drill senior hall Executive Chef
欢迎猎头、星级酒店、高级会所合作交流！
Welcome to Stars Hotel, headhunter, senior clubs, cooperation and exchange!
求职区域：全国 世界
Application area: the world
申请职位：餐饮总监、行政总厨
Position: Director, Executive Chef
联系电话：13364228122
Contact Tel: 13364228122 QQ:745546437