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上次酱好的肉,这几天已经开吃了,
和预计的一样完美.
相当的好吃,
唯一可惜的是,上次做的太少了.
送完双方父母家之后,我们自己留下的,只有一点点了.
酱肉的制作看这里>>:准备过年罗~~~~酱肉酱肉挂起…

酒香浓郁的酱肉-----酱肉炒春笋








材料:
春笋2-3枝 酱肉1小块120克 胡萝卜半根70克
步骤:
1 将春笋去皮焯水,将胡萝卜切成薄片,将酱肉切成薄片
2 将所有材料切好。可以适当准备点葱蒜，不放也没事
3 锅中放一点点油,先将酱肉翻炒出香味后倒入胡萝卜和笋同
炒,保持大火
4 大概爆炒1-2分钟，可适当加点水，或者不加，无需放盐，
酱肉咸味正好，出锅即可。口味可按实际调整。


酒香浓郁的酱肉-----酱肉炒春笋




心得体会:
1酱肉可以切成薄片用来爆炒,也可以用才蒸菜,或者放汤也不错;
2 酱肉在切的时候一定要切的薄,口感才好,适合爆炒,并且容
易将酱肉的香气挥发出来;
3 酱肉为腌制品,虽然好吃,但一定要适量.难得吃吃就可以了.

酒香浓郁的酱肉-----酱肉炒春笋









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