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材料:
250克辣椒 2个蒜头（最好用紫皮的） 50克的生姜
制作:
1 朝天椒洗干净,擦干水分;将生姜和蒜都切成末，将辣椒切成小圈圈，
放在干净无水的容器里，加入8克盐。带上1次性手套，把材料都用手
搅拌均匀了。
2 将辣椒装入干净的玻璃瓶子中，用勺子按压紧实，封上两层保鲜膜
再拧紧盖子密封好，入冰箱冷藏15天即可。
不信辣不出一对香肠嘴---辣翻天剁椒制作



不信辣不出一对香肠嘴---辣翻天剁椒制作 既下饭又入菜的---不辣的剁辣椒 不信辣不出一对香肠嘴---辣翻天剁椒制作

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不信辣不出一对香肠嘴---辣翻天剁椒制作

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