点“食”成金，浪漫满屋
——上海外滩中心威斯汀大饭店帕戈意大利餐厅主厨Dario Congera先生“牛胫肉配藏红花意饭”
Chef Dario Congera with PREGO at The Westin Bund Center Shanghai Presents
Romantic Risotto
Beef Shank Ossobuco with Saffron Risotto
Chinese Version: Lily
地点：古北家乐福
新浪博客
点“食”成金，浪漫满屋
——上海外滩中心威斯汀大饭店帕戈意大利餐厅主厨Dario Congera先生“牛胫肉配藏红花意饭”
Chef Dario Congera with PREGO at The Westin Bund Center Shanghai Presents
Romantic Risotto
Beef Shank Ossobuco with Saffron Risotto
Chinese Version: Lily
地点：古北家乐福
道鲜美，受人喜爱，享有“肉中骄子”的美称。藏红花有三个世界之最：一是世界上最贵的药用植物；二是世界上最好的染料；三是世界上最高档的香料。这道菜的营养价值可见一斑。
地点：上海外滩中心威斯汀大饭店
牛胫肉配藏红花意饭的原料：
牛胫500克、特级红椒粉30克、面粉20克、香叶2片、迷迭香2片、红酒50毫升、洋葱50克、胡萝卜50克、西芹50克、番茄汁80毫升、意大利米100克、藏红花2克、白酒10克、巴马臣芝士20克、特纯橄榄油60毫升、盐和黑胡椒。
牛胫肉配藏红花意饭的制作过程：
Nobody will say no to something new in the New Year. What an exotic dish can we bring to the forthcoming Lunar New Year’s Eve Dinner? Beef seems not a bad idea, especially in winter; just as the old saying goes, “Beef has the effect of Huang-qi (Astragalus, a kind of herb in Traditional Chinese Medicine) in conserving one’s vitality”. What about pairing it with saffron, a rare and valuable spice? In this episode, Chef Dario Congera with PREGO at The Westin Bund Center Shanghai wishes you a bullish year with the delicious Beef Shank Ossobuco with Saffron Risotto.
Venue: Carrefour Gubei Outlet
So Heidi finally has to shop by herself! Fortunately she has communicated thoroughly with Dario in advance and got a few tips in how to select good beef which plays the main role in today’s dish. Beef is popular for its high protein, low fat and good taste. Saffron, on the other hand, is applauded as world’s most expensive therapeutic drug and best fabric dye as well as a top-notch spice. When beef meets saffron, can you imagine how nutritious this dish is gonna be?
Venue: The Westin Bund Center Shanghai
This five-star hotel, located near the prestigious Bund, is easily accessible. Straight palm trees and flowing water add vigor to the capacious Lobby, which is permeated with the scent of White Tea mingled with geranium and freesia that will cool you down. Neatly dressed staff always greet you with a broad smile, and treat you with utter politeness. Their demeanor and dress code is as eye-catching as the fashion disciples you pass by on the street.
PREGO, on the second floor, excites your wildest imagination. Our shooting is accompanied by music as soft as the whispers of a passionate Italian lover, just like Mr. Dario Congera, a jovial and romantic chef to be featured in this episode. Thanks to his meticulous attention to details, we have the opportunity to enjoy a perfect dish—beautiful presentation, rich colors and a glass of red wine.
Cooking starts.
Ingredients:
beef shank 500g, red paprika 30g, white flour 20g, fresh bay leaf 2pcs, fresh rosemary leaf 2pcs, red wine 50cl, chopped onion 50g, chopped carrot 50g, chopped celery 50gr, fresh tomato sauce 80cl
Cooking Procedures:
In a large sauté pan heat the olive oil sauté the vegetables and the beef ossobuco. Season with salt and pepper. Add red wine, tomato sauce. Cooked for about 1.5 hour.In a pan heat the oil add the chopped onions and cooked the rice with saffron for about 18min. Arrange in a plate the rice on top arrange the beef ossobuco, drizzle with ossobuco sauce, grated parmesan cheese and virgin olive oil.
A nice candlelit meal will add spice to your romantic Valentine’s Day. Listen to Dario Congera. Who else? An Italian chef will never fail you.
地点：上海外滩中心威斯汀大饭店
牛胫肉配藏红花意饭的原料：
牛胫500克、特级红椒粉30克、面粉20克、香叶2片、迷迭香2片、红酒50毫升、洋葱50克、胡萝卜50克、西芹50克、番茄汁80毫升、意大利米100克、藏红花2克、白酒10克、巴马臣芝士20克、特纯橄榄油60毫升、盐和黑胡椒。
牛胫肉配藏红花意饭的制作过程：
Nobody will say no to something new in the New Year. What an exotic dish can we bring to the forthcoming Lunar New Year’s Eve Dinner? Beef seems not a bad idea, especially in winter; just as the old saying goes, “Beef has the effect of Huang-qi (Astragalus, a kind of herb in Traditional Chinese Medicine) in conserving one’s vitality”. What about pairing it with saffron, a rare and valuable spice? In this episode, Chef Dario Congera with PREGO at The Westin Bund Center Shanghai wishes you a bullish year with the delicious Beef Shank Ossobuco with Saffron Risotto.
Venue: Carrefour Gubei Outlet
So Heidi finally has to shop by herself! Fortunately she has communicated thoroughly with Dario in advance and got a few tips in how to select good beef which plays the main role in today’s dish. Beef is popular for its high protein, low fat and good taste. Saffron, on the other hand, is applauded as world’s most expensive therapeutic drug and best fabric dye as well as a top-notch spice. When beef meets saffron, can you imagine how nutritious this dish is gonna be?
Venue: The Westin Bund Center Shanghai
This five-star hotel, located near the prestigious Bund, is easily accessible. Straight palm trees and flowing water add vigor to the capacious Lobby, which is permeated with the scent of White Tea mingled with geranium and freesia that will cool you down. Neatly dressed staff always greet you with a broad smile, and treat you with utter politeness. Their demeanor and dress code is as eye-catching as the fashion disciples you pass by on the street.
PREGO, on the second floor, excites your wildest imagination. Our shooting is accompanied by music as soft as the whispers of a passionate Italian lover, just like Mr. Dario Congera, a jovial and romantic chef to be featured in this episode. Thanks to his meticulous attention to details, we have the opportunity to enjoy a perfect dish—beautiful presentation, rich colors and a glass of red wine.
Cooking starts.
Ingredients:
beef shank 500g, red paprika 30g, white flour 20g, fresh bay leaf 2pcs, fresh rosemary leaf 2pcs, red wine 50cl, chopped onion 50g, chopped carrot 50g, chopped celery 50gr, fresh tomato sauce 80cl
Cooking Procedures:
In a large sauté pan heat the olive oil sauté the vegetables and the beef ossobuco. Season with salt and pepper. Add red wine, tomato sauce. Cooked for about 1.5 hour.In a pan heat the oil add the chopped onions and cooked the rice with saffron for about 18min. Arrange in a plate the rice on top arrange the beef ossobuco, drizzle with ossobuco sauce, grated parmesan cheese and virgin olive oil.
A nice candlelit meal will add spice to your romantic Valentine’s Day. Listen to Dario Congera. Who else? An Italian chef will never fail you.