新浪博客
Miraculous Harmony of Sea and Sky, Infinite Charm of Picturesque Scenery
海天一色
——记三亚亚龙湾瑞吉度假酒店三日行
Overshadowing all the other coastal regions by its nonpareil scenery, Yalong Bay in Sanya captivates the world by its unparalleled seascape. Fascinating and exquisite, Sanya, the Oriental Hawaii, monopolizes the most marvelous seaview over the whole Hainan Island. Indulged in the beautiful beach and vernal sunlight against the azure sea, two years later, You Are the Chef came to this dreamy city to uncover the mysterious veil of The St.Regis Sanya Yalong Bay Resort, the first resort hotel of St. Regis in south China, and to introduce the nonpareil beauty to our dearest readers. This time, the three top chefs from different nations will bring us a bounteous feast. Mr. Hocksiong LIM, who holds the post of the Chinese executive chef in The St.Regis Sanya Yalong Bay Resort will please your taste bud with his pickled delicacy which is absolutely savory and alimentative. Mr. Nelson Ong, the Executive Sous Chef will surprise us with his fabulous cocktail. Moreover, Mr. Andreas Lorenz, the master chef of the hotel will provide us a Mediterranean meal. Today, Grand Hotel will satiate every cell on your bud and guarantee you a fantastic experience!
The St.Regis Sanya Yalong Bay Resort
Integrated the eternal classic with the modern extravagance, St. Regis provides their guests scrupulous and prominent services. Adjacent to the gold coast, the The St.Regis Sanya Yalong Bay Resort monopolizes the superexcellent seascape along the winding 800-metre coastline. As the first St. Regis hotel in the island, equipped with personal butler service for all the lodgers, the hotel provides guests manifold options for their multifarious requirements , such as the demands for conference of business elites, romantic journey for lovers or family vacation. What’s more, there are also 401 guest rooms and suits, including 28 seaside villas. The tranquil sea, pleasant beach, yacht, marina, navigation and many other amenities are all immaculately merged into the interior design of the hotel. Stretching out from the Cambered lobby, the sinuous structure design of the guest rooms based on the model of dragon’s wing, constitutes a sight of “two dragons playing with a ball” which symbolizes good fortune and auspiciousness. In comparison with the traditional definition, the circumspect services and inimitably designed rooms in The St.Regis Sanya Yalong Bay Resort illustrate the concept of sumptuousness from a totally different perspective.
Pan-seared goose liver severed with pickled mustard salad
Ingredients: goose liver, coriander, ginger, garlic, pickle, edamame, white sesame, salt, sugar, black pepper, white pepper, yellow rice wine, chive oil, pepper oil.
Directions:
1. Marinate the goose liver and slice it into 1cm pieces. Add minced coriander, ginger, garlic and white pepper. Sprinkle some yellow rice wine, salt and sugar. Blend all the ingredients together and marinate the mixture for another 30 minutes.
2. Rinse the pickles and chop them into slices. Blend the pickles with edamames, chive oil and sugar for subsequent use.
3. Cover the marinated goose liver with white sesames and fry them for 5 minutes. Sprinkle some black pepper and chive oil at the same time. Put some pickles under the well-cooked goose liver and dress the dish with some minced coriander.
Chocolate banana spring roll
Ingredients: Spring Roll wrapper, peanut chocolate, banana, flour, water, crystal sugar tablet.
Directions:
1. Put some oil into the heating pan.
2. Unfold the Spring Roll wrappers and put a little chocolate and banana on them. Wrap the Spring Roll tightly.
3. Smear some paste on the edge of wrappers to seal them.
4. Deep fry the Spring Rolls for about 3 minutes until crispy and lightly golden in color.
5. Dress the pastry with some chocolate chips and crystal sugar tablets.
Grilled Asparagus and Orange Foam
Ingredients: prawns, asparagus, orange, ginger, baking powder.
Directions:
Fry the asparagus sections in the pan or sauté them with a little olive oil. Grill the prawns in the heating pan for 2 minutes usually. (make proper adjustment according to the size of the prawns)
Add baking powder into the concentrated orange juice and keep stirring. Put the grilled prawns on the fried asparagus and decorate it with the juice foam.
Come here with your relatives and friends! Unparalleled extravagance, personal services and nonpareil seascape of the Yalong Bay will guarantee you a fabulous vacation. Let’s start a luxurious and exquisite journey in Hainan Island.
三亚归来不看海，除却亚龙不是湾。风情万种的三亚，被称为“东方夏威夷”，它拥有全海南岛最美丽的海滨风光。柔美的沙滩、和煦的阳光，再衬以湛蓝的海水，时隔两年之后，“洋厨房”剧组终于再一次来到这梦寐以求的城市。此次三亚之行，将揭开瑞吉品牌在中国南部的第一家度假酒店——三亚亚龙湾瑞吉度假酒店的神秘面纱，第一时间奉上她的旖旎风姿。三位来自世界各地的顶级大厨将带给大家饕餮盛宴：中厨房行政总厨林馥雄先生首先带来以腌制食材入菜的佳肴开胃又养生：行政副总厨王子文先生的鸡尾酒会让人惊喜连连，还有行政总厨洛华德先生掌勺的地中海大餐。来跟着《大酒店》一睹为快吧！
三亚亚龙湾瑞吉度假酒店
融合永恒经典与现代奢华,瑞吉品牌一直以来承诺为客人提供一丝不苟、完美卓越的服务。三亚亚龙湾瑞吉度假酒店位于世界黄金海岸边，蜿蜒800米的海岸线尽享亚龙湾绝佳的一线海景。酒店将是岛内首家为所有住客提供瑞吉私人管家服务的酒店，不论是商界精英聚会还是情侣浪漫之旅，亦或是家庭度假，三亚亚龙湾瑞吉度假酒店提供多样的选择满足各种客人的需求。酒店拥有401间客房和套房，其中包括28栋海边别墅。酒店在设计中将充满了欢乐的大海、沙滩、游艇码头和航海等元素融汇在酒店的内部环境设计之中。以微拱型的大堂为中心，整个度假酒店从大堂向外延展，由客房组成龙的双翼，蜿蜒而行，形成双龙戏珠之态，寓意吉祥，美轮美奂。酒店量身定制的服务及精美的房内摆设将在海南这个国际旅游岛颠覆大家对奢华体验的传统定义。
芝麻香煎鹅肝配咸菜沙律
食材：鹅肝、香菜、姜、蒜、咸菜、毛豆、白芝麻、盐、糖、黑胡椒粉、白胡椒粉、花雕酒、葱油、花椒油
制作方法：
腌制鹅肝，将鹅肝切成一厘米厚的片，然后加入香菜末，蒜末，姜米，白胡椒粉和花雕酒，盐，糖腌制30分钟。
将咸菜洗净切成薄片，加入毛豆米葱油糖搅拌均匀待用。
将腌制好的鹅肝裹上芝麻上锅煎5分钟，同时撒入黑胡椒粉以及葱油出锅要求外焦里嫩。
将拌好的咸菜装盘，然后将煎好的摆放在其上撒上香菜末即可。
香蕉巧克力春卷
食材：春卷皮、花生巧克力、香蕉、面粉、水、水晶糖片
制作方法：
热锅内加入油
春卷的制作：摊开春卷皮，依次均匀的放上巧克力和香蕉。均匀的把春卷皮卷紧。
用面糊摸在春卷皮的边上做封口。
把做好的春卷放入油中3分钟左右，炸至颜色金黄。
上菜时炸春卷配巧克力碎和水晶糖片。
烤海虾配烤芦笋和橙子泡沫
食材：海蜇虾、芦笋头、橙子、姜、起泡粉
制作方法：
在假期与家人朋友到这里来吧！体验其无与伦比的奢华享受，量身定制的服务和亚龙湾秀丽的海景，开启在海南岛奢华与精致的全新之旅！