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摇一摇美味轻松享——【摇摇虾】

2012-12-11 08:47阅读：

http://blog.sina.cn/dpool/blog/u/1419851871

摇一摇美味轻松享——【摇摇虾】
摇一摇美味轻松享——【摇摇虾】
我这煮鸡蛋都能煮坏几口不锈钢奶锅的人，今年突然间爱上烹饪，正热火朝天的学习着各种美食的制作。和美食相关的东西，我也爱不释手啊，每月买书大部分是美食书，这半年来帅锅也添置了好几个，用我家领导的话说就是：“家里的锅差不多都换了个新”，败锅还在继续，不过我通常败得比较理性，再喜欢也要等到折扣合适才入，原价是坚决不考虑的。此外，各类调味品也在不停的添置着。

熟悉我的朋友都知道，我酷爱逛街，以前每周末都混在华强北，现在华强北我不去了，改逛大大小小的超市，每次都在油盐酱醋前拿着每种调味品仔细看、慢慢比较，就连我们小区那小华润，我遛弯顺便去看看，没有半
个小时绝对出不来。以前去HK打酱油总是流连于广东道、、、现在成了真正的打酱油，HK超市的调味品真是丰富，每次都会买上许多，就连生抽都也要买上几瓶。

很多食物，少许的盐调味，最大程度的保留食物的原味，是再好不过的烹饪方法。可是有时候，我们煮食的时候，适当的用调味，食物经过盐酱醋茶等调味品的熏陶后，可以让原汁原味更美味，更能刺激我们的味蕾。所以，爱上烹饪的我们，怎么少了各类调味品呢？

今天做的【摇摇虾】，也是从我喜欢的@留美坐家那学来的。做这道菜必须要用到椒盐粉，也可以说是椒盐虾，做法很简单，虾处理好后，裹上一层薄薄的生粉，在油锅中煎至酥脆，捞出吸掉多余的油，倒入密封盒里，加入准备好的葱花、姜末，撒入椒盐粉，盖上盖子，左摇摇、右摇摇、再上下摇摇，摇匀让每个虾都裹上椒盐粉，就可开盖装盘趁热食用了。

做法很简单吧，这样做出来的虾很酥脆，选对椒盐粉的话，味道杠杠的阿，用来下酒或当小吃都不错。爱吃虾，又讨厌剥虾弄得手脏的亲们，一定要试试这个做法哦，真的很好吃。在此我要谢谢@留美坐家介绍的好方法，真是简单易做又好味！

摇一摇美味轻松享——【摇摇虾】
摇一摇美味轻松享——【摇摇虾】
【摇摇虾】

主料： 虾 500g
辅料： 姜、葱 少许
调料： 生粉 少许 ， 椒盐粉、食用油 适量

做法：
1. 虾洗净擦干，去虾须、虾线、开背；
2. 葱去头洗净切成葱花，姜去皮切成姜末；
3. 虾身薄薄的裹上一层生粉；
4. 锅中下油烧热；
5. 分批放入虾，中大火煎至酥脆；
6. 煎好后，捞出用厨房纸巾吸去多余的油；
7. 将吸好油份的虾装入大些并可密封的容器中；
8. 往容器中倒入准备好的葱花、姜末，并撒上椒盐粉；
9. 盖上盖子左右上下轻摇几下，摇匀装盘即可。
摇一摇美味轻松享——【摇摇虾】
摇一摇美味轻松享——【摇摇虾】
摇一摇美味轻松享——【摇摇虾】
TIPS:

1. 建议用不粘锅做，用油会少些；
2. 用其他锅也行，煎虾的时候多放些油就好；
3. 做好后趁热吃酥脆可口。

摇一摇美味轻松享——【摇摇虾】
摇一摇美味轻松享——【摇摇虾】
摇一摇美味轻松享——【摇摇虾】
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