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帖帮顶一下哦，先谢谢大家啦！
前几天发了个玫瑰天使蛋糕，灿烂问我这回参赛准备发几个，我口边一溜说：“三个！”可是回来一翻电脑，还真找不出啥象样的东西来，前些日子做的东西清一色不是黑的就是咖啡，看着都不喜庆。俺想人家祈和淘宝旗舰店开业，你搞个那么低调的东西看着也不合适，还是重新做几个吧！
于是这几天抽空在家做了些蛋糕啥的，今天就从中挑了个看着比较顺眼的杏子乳酪蛋糕发上来了，俺烘培的水平一般，只比菜鸟强点，比高手差很远，所以大家将就点看，不要唾弃俺做的东西太一般就成哈！




杏子乳酪蛋糕
原料：奶油奶酪125克、无盐黄油100克、酸奶50克、细砂糖60克、蛋黄2个、蛋白1个、杏子罐头一厅、低筋面粉40克、杏子果酱适量
1.黄油与奶油奶酪置于室温软化；
2.用打蛋器低速搅打至顺滑；
3.分三次加入酸奶；
4.同样以低速打至光滑无颗粒；
5.加入细砂糖；
6.低速搅打均匀；
7.两个蛋黄一个蛋白置于碗中打散，分三次加入蛋液，同样以低速搅打均匀；
8.筛入低粉，用橡皮刮刀拌匀成均匀的面糊；
9.模具刷油，倒一半面糊入模中；
10.杏子罐头打开滤净水分；
11.取适量杏子均匀摆放在模具内；
12.将另一半面糊倒入模具中，墩平表面；
13.烤盘注入热水，将模具坐于热水中，烤箱预热，160度，中下层，上下火，60分钟；
14.烤好后取出，待冷却后脱模，在蛋糕表面刷上一层杏子果酱即可。
杏子果酱的做法请参考这里。
酸甜可口的清爽芝士蛋糕 <wbr> <wbr> <wbr> <wbr>杏子乳酪蛋糕
这个蛋糕是参照烘培书上做的，原书上的照片，蛋糕上是一层很厚的果酱还有一大块打发鲜奶油，可是俺不喜欢太甜的口感，也觉得奶油太腻吃多了长肉，所以俺的果酱只刷了比较薄的一层，如果喜欢这个蛋糕、又追求卖相更好看的朋友，可以试试将果酱刷厚一些，也可以用果酱加吉利丁做镜面，这样看起来会更漂亮些！
 酸甜可口的清爽芝士蛋糕 <wbr> <wbr> <wbr> <wbr>杏子乳酪蛋糕
酸甜可口的清爽芝士蛋糕 <wbr> <wbr> <wbr> <wbr>杏子乳酪蛋糕


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