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似辣非辣的家庭版剁椒鱼头

2011-03-01 14:56阅读：

http://blog.sina.cn/dpool/blog/u/1626002531

似辣非辣的家庭版剁椒鱼头
使人连吃三碗饭的一道菜---酱肉蒸蛋



似辣非辣的家庭版剁椒鱼头

今天我家无敌兔走马上任了,
这是她的处女作,虽然不是很满意,
但是我相信以后会拍的越来越好的,
小兔我看好你哦! GOGO 加油!

昨天和好姐妹一起吃了诱惑鱼头,
味道那叫一个赞一个辣,
一直在我胃里翻腾了大半天~~~~

今天去菜场买菜,看来看去老转到鱼摊前,
琢磨着那诱惑鱼头怎么做来着?到底有啥秘方呢?
由于本人实在平庸,作罢~~~
突然想到要还几笔债,
答应过2位网友有空了一定做一次剁椒鱼头,
上次做剁椒酱的时候也有朋友问我能不能顺道做个剁椒鱼头?
这次一并还上,也算了却了我一桩心事.

这里的做法是我自己琢磨着做的,
也不知道正宗版的是怎么做的,
但是我可以很肯定的告诉大家,
这道菜的味道,绝对的美味~~~
剁椒的清香,鱼头
的鲜美,
可以用两个很土的字来描述:给力~~~

似辣非辣的家庭版剁椒鱼头

1 由此进入>>不辣的剁辣椒
2 由此进入>>很辣的剁辣椒
3 由此进入>>红剁椒蒸鲈鱼

[剁椒鱼头]

鲢鱼头半个（1个也可以）这是包头鱼的鱼头，
不辣的红色肉椒1个，大蒜5粒 葱几根 姜5片
步骤:
1 将红椒洗干净,去籽切丁用盐（2克）腌制10分钟左右,出水,将水倒掉;
2 加入葱白碎、姜末和蒜末，加入30ML色拉油，1克盐，搅拌均匀；

将鱼头洗干净,将鱼肉部分用刀划两刀,方便成熟与入味,用5克料酒将鱼头
涂抹一遍去腥气,将爆腌好的剁椒盖在上面.



水烧开后,将鱼入锅蒸,盖上盖子,半个鱼头大概300克重,大火蒸4分钟即可.
怕不熟的可多蒸1分钟.出锅撒上点葱花即可,趁热吃.

似辣非辣的家庭版剁椒鱼头

似辣非辣的家庭版剁椒鱼头


似辣非辣的家庭版剁椒鱼头
尚未编辑完成~~~~~~~~

1 由此进入>>不辣的剁辣椒
2 由此进入>>很辣的剁辣椒
3 由此进入>>红剁椒蒸鲈鱼



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