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学的，看沈星做的时候觉得挺好，做起来很简单，有我大爱的巧克力和肉桂，做下午茶是很不错的！
但是这玩艺一看就知道是高油高热高脂肪的，吃一回得跑八圈才能消耗掉。
所以当时我看的时候只咽了咽口水，但是没行动。
过了几天家里吃吐司的时候余下几片吐司，想起了这款巧克力西多士，终于还是没能抗拒住诱惑，决定做一回尝尝！ 超高热量下午茶 <wbr> <wbr> <wbr> <wbr>巧克力西多士
做这个西多士的时候，在加一片巧克力还是加两片巧克力的问题上考虑了两分钟，然后沈星的一句话打动了我——既然吃了，就豁出去了！
想想节目里她可是加了三块巧克力呢，我只加了两块，算是比较克制的了，呵呵！ 超高热量下午茶 <wbr> <wbr> <wbr> <wbr>巧克力西多士
不过后来证明我加两块的决定是明智的，只加两块就已经甜得不得了，巧克力遇热溶化后馅也差不多快要流出来，如果夹三块肯定是不行的，估计得流得到处都是。
话说回来，虽然决定豁出去吃一回高热的食物，不过吃了以后还是要多运动消耗掉才好，这种食物肯定是不能经常吃的，偶尔试试倒无妨！




巧克力西多士
原料：白吐司6片，蛋黄2个，牛奶100ML，巧克力160克，黄油40克、肉桂粉5克、糖粉10克
（以上份量可做两个西多士，只做一个的话请减半）
1、将白吐司切去四边；
2、蛋黄和牛奶加入一大碗中；
3、搅打均匀；
4、将吐司片放入碗中两面浸泡，使吐司片浸透蛋液；
5、将吐司取出，将两片巧克力置于吐司中间；
6、取另一片吐司同样浸过蛋液后盖上巧克力上，并用手按压四边，使边缘贴合；
超高热量下午茶 <wbr> <wbr> <wbr> <wbr>巧克力西多士
7、重复上一个步骤，在中间放上两块巧克力；
8、再盖上一片吐司片并用手按紧边缘；
9、煎锅中放入一小块黄油，小火加热至溶化；
10、将西多士放入锅中小火煎至两面金黄，翻面的时候要小心；
11、将煎好的西多士从中间斜切开；
12、肉桂粉和糖粉置于小碗中，用小勺拌匀，成肉桂糖。
 超高热量下午茶 <wbr> <wbr> <wbr> <wbr>巧克力西多士
最后将西多士置于盘中，表面均匀的筛上肉桂糖即可。
金黄的西多士、香滑的巧克力、浓郁的肉桂糖，这是一道谁也无法抗拒的甜点，悠闲的午后，给自己来上这样一份甜品吧，配上香醇的奶茶或者咖啡，尽享属于自己的美好时光！
 超高热量下午茶 <wbr> <wbr> <wbr> <wbr>巧克力西多士


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