新浪博客

覆盆子白巧克力奶酪夹心饼干 Cream cheese stuffed Raspberry White Chocolate Chunk Cookie

2017-02-07 17:58阅读：

http://blog.sina.cn/dpool/blog/u/1603954547

覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
This is simply the best cookie! I mean... THE BEST! Crisp on the outside and cakie on the inside with loads of texture and flavor! I test out a lot of recipes but this remains one of the rare recipes that I would forever crave!
鲁迅的《从百草园到三味书屋》你还记得吗？ 原句：如果不怕刺,还可以摘到覆盆子,像小珊瑚珠攒成的小球,又酸又甜,色味都比桑椹要好得
远。 覆盆子又名树莓；有明目，补肾，抗血凝，治频尿等功效。其身襟娇贵，色泽红润，酸甜可人，价格不菲却也抵挡不了珍妮花对她的迷恋之情有独钟。
每次供应商只要有进到好的覆盆子，都会请他帮我留个6盒。清洗后一颗颗放在厨房纸上立正晾干之后冷冻起来备用。覆盆子特别脆弱，所以都一颗颗过水清洗，有的时候一处理起来就是半天。
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie

年前搬家发现还有半盒；不做二想，一定要烤一批珍妮花挚爱的覆盆子饼干！这个饼干外脆里面却如蛋糕般松软，丰富的夹心满满的口感。
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
覆盆子白巧克力奶酪夹心饼干 (16-18个饼干)
饼干原料:
125g 黄油
90g 白砂糖
200g 低筋面粉
1/4茶匙 香草精
1颗 鸡蛋
1/4茶匙 泡打粉
1/4茶匙 苏打粉
1/4茶匙 盐
1/2杯 白巧克力（切小块或者选择白巧克力豆）
1/2杯 覆盆子（对半切）
55g 奶油奶酪（切成1cm方块）
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
饼干制作方式:
1. 烤箱预热至 170°C。烤盘上放一张油纸备用。
2. 面粉加入泡打粉，苏打粉过筛。
3. 黄油用电动搅拌器搅匀，加糖加盐搅拌至黄油发白。
4. 加入鸡蛋，香草精后用搅拌器低档拌匀。
5. 分批加入面粉搅拌均匀。
6. 拌入白巧克力。
7. 饼干胚用保鲜膜包覆起来，放进冰箱里冷藏15-20分钟。
8. 冷藏后的饼干胚取一汤匙分量团成球状后压扁。
9. 在每个圆形中央放一块奶油奶酪和适量的覆盆子，然后用周围的饼干胚包覆起来变成圆球状。放进冰箱里冷藏15-20分钟定型。
10. 烤箱烘焙10-14分钟至饼干边缘稍稍呈金黄色即可。
11. 冷凉后密封冷藏储存。保质期5天。
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
珍妮花实验室:
l 包覆覆盆子的时候要格外小心翼翼。因为饼干胚如果沾到太多覆盆子的汁，烘焙起来会变成灰灰地有碍观瞻。
l 为好时巧克力订制的系列圣诞甜点，饼干胚用的就是这款覆盆子饼干。Kisses用蛋白霜画线撒上圣诞气氛的糖珠再用融化的巧克力沾粘在饼干上，是不是倍添趣味性呢？
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie

HAPPY BAKING!
C'est Cupcake 口袋蛋糕
Our Website官方网站：www.cestcupcake.com
Our Blog Album官方博客相册： http://photo.blog.sina.com.cn/cestcupcake
Our instagram：cestcupcakecn
Our Wechat官方微信：cestcupcake
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie


Our Taobao Live 淘宝直播：
覆盆子白巧克力奶酪夹心饼干 <wbr>Cream <wbr>cheese <wbr>stuffed <wbr>Raspberry <wbr>White <wbr>Chocolate <wbr>Chunk <wbr>Cookie

我的更多文章

下载客户端阅读体验更佳

APP专享