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草莓大福   草莓季的伴手礼

2011-03-07 07:25阅读：

http://blog.sina.cn/dpool/blog/u/1376588835

天知道我昨天有多么忙~~~没有周六的周末实在很无奈，以前两天的活儿要一天干了（我们以后周六用来补课了~~）手受伤了还要洗衣服（手破了，被指甲刀夹伤了~~） 草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼，所以说珍惜生命，远离刀具……明天太后生日，百年不遇，2月初四赶上那啥节，上街买了好多东西……

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草莓大福（本季度最应景的水果甜点）

材料：糯米粉100克、水100克、糖30克、豆沙适量、草莓几个
做法：
1、将水一点点倒入糯米面中，搅拌均匀，放入蒸笼里20分钟蒸熟
2
、趁热将蒸熟的糯米团分次放入砂糖混合拌匀，再放入涂上色拉油的保鲜膜中放至温热；
3、取15克豆沙包裹一颗草莓，并让草莓尖端露出三分之一，再取25克一份糯米面团包住豆沙，滚上一层蒸熟的玉米淀粉即可
注意：
1、草莓要挑选小个头，你如果用了大个头的草莓，包的时候就杯具了，还有豆沙不要贪多
2、蒸好后要多多搅拌，这样会增加糯米的粘性，打糕就是这个原理；
3、包糯米团会比较粘手，可以涂一点色拉油再包或者在手上套个一次性手套~~~

草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼
草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼
草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼

我就说嘛，像我这种头脑简单的人不适合晚上拍照啊，谁会布光啊~~我自己看了都虐心~~~~ 草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼

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草莓季最好的伴手礼了，主要是这名字响亮“大福”啊~~~ 草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼，而且我最近也不想动烤箱了~~~
各位姐姐妹妹，那啥节还有个很好听的名字叫“女生节” 草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼，是女的都可以过的节，老少通吃


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可以理直气壮的跟谁要礼物了，不从？切不切不出去喂 草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼

不过我也给太后准备了双份礼物，毕竟人家也不容易，多少年能赶上一天了~~

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草莓大福的滋味很好~~但我为什么会脑残的把白天做的东西留到晚上拍片呢？（这货不是人，这货不是正常人） 草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼


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水果季不得不说的那些甜点们~~（点击小图看做法）



点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 黄桃派 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对惊艳的外表和口感
点击图片或使用键盘← →翻页 黄桃派 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对惊艳的外表和口感 洋梨派 <wbr><wbr> <wbr><wbr> <wbr><wbr>水果也有新吃法
春节餐桌菜品合集 <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr>暂时离开 抹茶饼干 <wbr><wbr><wbr><wbr><wbr><wbr>VS <wbr><wbr><wbr><wbr><wbr><wbr>宫廷小桃酥 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对零失败 黄桃派 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>绝对惊艳的外表和口感
点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 烤地瓜 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>踩住春天的以巴
烤地瓜 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>踩住春天的以巴 烤地瓜 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>踩住春天的以巴 南瓜糖水 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>远去的不只是夏天
抹茶饼干 <wbr><wbr><wbr><wbr><wbr><wbr>VS <wbr><wbr><wbr><wbr><wbr><wbr>宫廷小桃酥 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对零失败 抹茶饼干 <wbr><wbr><wbr><wbr><wbr><wbr>VS <wbr><wbr><wbr><wbr><wbr><wbr>宫廷小桃酥 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>绝对零失败 黄桃派 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>绝对惊艳的外表和口感 焦糖葡萄干玛芬 <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr>假期大半过 自制无花果酱 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>非常难得的美味 草莓大福 <wbr> <wbr> <wbr>草莓季的伴手礼



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