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话梅糖醋排骨    试过了再说好吃

2011-04-19 08:23阅读：

http://blog.sina.cn/dpool/blog/u/1376588835

这条道的两边，种满了各种果树和迎春花，一到春天，花都开了，白的、粉的、红的，好多我叫不上名字~~很美丽~~~~今天路过的时候，发现好多人把树连根拔起装到车上拉走了，好像这块地被征用了，要盖楼房~~~~~心里莫名的哀伤~~~~这种经济化给很多人带来财富~~~但是我希望他们的速度放慢一些，我很想给峻溪和我的孩子多留下一片干净的海、一块可以玩耍的绿地，但现在看来几乎是不可能了~~~~~ 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


今天早上看到那些开满花的树被连根拔起时，我确实很难过，每天上班的途中又少了一点春色~~~~
在这样一个海边小镇，都几乎找不到一片干净的海域，一条干净的河流，连自然的草地和花丛都越来越少~~~难道还不让
人哀伤么~~~~~~~~~ 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃



话梅糖醋排骨（这个我啥也不说了，试试才知道~~~）

原料：排骨、话梅、葱姜、料酒、盐、糖、醋等调味料
做法：选择块比较小的排骨，清理干净后，用清水浸泡15分钟，水里放半杯料酒，然后用水冲洗干净
锅里烧水，把排骨下锅焯一焯，捞出备用
炒锅里放一勺油小火加热，润一下锅，把多余的油倒出来，锅里几乎没有油了
把排骨倒进去翻炒一下，倒入一点料酒，放葱姜，加适量老抽上色，翻炒均匀后，倒入适量开水
加入八角，倒入一勺醋，放入几个话梅，大火烧开，转小火炖
等汤汁收得差不多的时候，加入一勺糖和半勺醋、少量盐，翻炒几下，转大火收干汁即可

注意：排骨要选择小块的肋排，可以更快炖烂，用料酒水泡出血水后、冲洗干净才能使用
下锅焯排骨，有的人觉得可以省略，但我觉得焯完看到那一些浮沫和不明物质后，觉得很有必要~~
排骨入锅翻炒时，油一定要少，做出的排骨才不会腻
炖的时候放点醋，使肉更快炖烂，炖煮的过程半小时左右，很省时间
放点话梅，最后的味道特别好，话梅在这里不但有调味的作用，酸甜口，还有调色的效果~~
如果最后不喜欢放糖的，可以在炖至过程中，加入一点冰糖~~~

这个做法，有别于传统的油炸、油煎，油的使用量极少，几乎忽略不计，很健康，但味道却更好 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃
话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃
话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃
话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

这菜一出锅，请看田家哥批注：直接PK掉所有的红烧肉，暂居咱家肉菜排行榜第一~~~~~~~~ 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


这个确实是谬赞了，红烧肉么还是永恒的经典~~只是因为他的口味和我差不多，偏爱糖醋~~~~还有比起五花来，他更喜欢排骨 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


但是我可以很负责任的说，糖醋的程度恰到好处，不会太酸也不太甜，正合适 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


肉炖烂了，但不会烂到丢了口感，有点弹性，刚刚好~~~~~ 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃



那个谁谁和我一样大爱糖醋口的，可以试试~~~~俺从不糊弄你，好吃就是好吃，看PP没用，试过了好才是真的好~~~ 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

微博直播中：做得太少了，根本不够俺俩塞牙缝的，因为俺也是抱着试试看的态度，
没想到又一道压箱底菜式产生了~ 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃

话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃


我家压箱底的大肉菜~~~（点小图看做法）

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鹌鹑蛋红烧肉 <wbr><wbr> <wbr><wbr>老生常谈做红烧肉 话梅糖醋排骨 <wbr> <wbr> <wbr> <wbr>试过了再说好吃






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