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美式肉桂卷(Cinnamon Roll) & 六一儿童节

2011-06-02 07:41阅读：

http://blog.sina.cn/dpool/blog/u/2048759690

美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节
在中国, 六一国际儿童节热热闹闹，是孩子们的大节日。在美国，大家风风火火庆祝母亲节和父亲节，却从没听人提起过儿童节。是不是很奇怪呢？

我的解释：在中国，孝敬父母是天道，父母天天得到尊重和礼待，所以没有了设置母亲节和父亲节的必要。在美国，所谓“儿童的天堂”，孩子们随时随地得到各种各样的呵护和照顾，也就失去了庆祝儿童节的实际意义。是不是歪理啊？哈哈。

没敢告诉儿女们中国在六一庆祝儿童节，怕他们开口向我要礼物（看这妈当的）。不过，暗暗地做了一些孩子们喜欢的东西，权当小小补偿吧。
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美式肉桂卷(Cinnamon Roll)
美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节
Jim 和两个孩子都特爱肉桂卷。几天不吃就心思思。无独有偶，著名影星李察.基尔(Richard Gere)也是肉桂卷控，曾经在人物周刊(People Magazine)上刊登过他喜欢的玉桂卷做法。我试着照他的方子做了一次，可惜成品甜得发腻，感慨基尔先生口味超重，或者他根本不喑厨艺。呵呵。。。

下面这个方子来自“1001 Cupcakes, Cookies & Other Tempting Treats”，容易操作，绝对零失败。

【面团材料】
自发面粉Self Rising Flour2.5杯(可用中筋面粉2.5杯，泡打粉 3 1/3小勺，盐4/5小勺代替)，蛋黄2个，肉桂粉1小勺，砂糖2大勺，软黄油7小勺，牛奶3/4杯, 一小撮盐 (重量转换点此）

【肉桂馅料】
肉桂粉两小勺，红糖1/4杯，软黄油1小勺，一大勺砂糖

【糖霜（Icing）材料】
软黄油1小勺，糖粉1杯，融化的奶油乳酪(cream cheese)2小勺, 热开水2小勺，香草精１小勺

【做法】

1. 烤箱预热350F/180度。一20厘米直径的圆型烘烤模具抹上油，垫一层烘烤用牛皮纸(Parchment Paper)。

2. 把自发面粉，盐和肉桂粉混合。软黄油，糖，蛋黄放另一容器混合，搅打至发白，加入牛奶。然后把干面粉加入奶液，混合，搅拌成团。成团后即停止揉搓。
美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节
3. 把面团放在一张烘烤用牛皮纸上，擀成25x30cm的长方形面皮。
美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节

4. 把肉桂粉两小勺，红糖1/4杯和一大勺白砂糖混合。
美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节

5. 在面皮上均匀涂上1小勺黄油。撒上肉桂粉红糖混合物。
美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节
6. 把面皮紧紧地卷成一长条。
美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节
7. 切成10份。然后均匀放入原型模具。肉桂卷上刷一层牛奶。放入烤箱烤30-35分钟至成品金黄色。
美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节 美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节

9. 把糖霜材料混合拌匀。等面包晾凉后，淋上糖霜。
美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节
开吃了！

【小贴士】

1. 把面皮卷成长条时，注意卷紧。否则成品容易松散。
2. 长条切成小卷时，中间用牙签稍微往上提一下，成品形状会更好看一些。
3. 制作糖霜时热开水最后加，不要一次倒入，几滴几滴地加，糖粉搅得匀即可。
4. 等面包晾凉后，再淋上糖霜。
美式肉桂卷(Cinnamon <wbr>Roll) <wbr>& <wbr>六一儿童节

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