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炒肉大拉皮   自家出品更安心~~

2011-05-17 07:36阅读：

http://blog.sina.cn/dpool/blog/u/1376588835

这几天我过得很安宁，自从上次考完倒桩后，就再没通知我去~~~~~~虽然在大夏天学车很痛苦，但是挨一天算一天吧~~~~即使我不愿承认，春姑娘还是彻底走了，今天温度能达到28度 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~~~~~等着吧，一年中最难熬的日子刚刚拉开序幕 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~


老爹太后有这样
的习惯，出去吃饭会点一些很传统的菜，什么红烧排骨，炸里脊，酱焖鱼什么的~~~那些没吃过不敢点，怕不好吃~~~ 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
而我恰相反，什么花花样就点什么，这是不是年轻人和上了岁数的人的区别~~~~ 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

但是有一道传统菜是田家哥很爱吃的，反正出去只要他点菜，他就点这个~~~~那就是炒肉拉皮儿~~~~~因为他是北马人，啊哈哈，这其中有没有心理作祟，俺也不知道~~~~~ 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~





自制炒肉大拉皮儿~~（家庭简易版）

原料：绿豆淀粉、里脊肉、黄瓜、鸡蛋、胡萝卜、葱姜、麻汁酱、盐、糖、醋、生抽、辣椒、芝麻、花椒、大料

做法：绿豆淀粉和水按照1:4的比例混合，加入少量盐，搅匀成很稀的淀粉浆，专业人士用的是大旋子，我没有，用了一个平底的小铁盘~~~
锅里加水大火烧开，然后转小火，在整个做拉皮的过程中让锅中的水保持微开的状态，冒着小泡泡的程度就好
铁盘中刷薄薄一层油防沾，接着盛入适量淀粉液，转一下使盘内淀粉液平摊均匀，然后坐在锅的水面上，我的盘子轻，直接飘在了水面上 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

淀粉浆遇热会凝结成白色的固体，用一个大勺舀少量水倒入盘子里一些，拉皮受热逐渐由白变为透明，稍等片刻，等拉皮熟透，将盘子里多余的水倒出，将盘子拿出投入到冷水中。盘子里的拉皮遇到冷水就自动滑下来了 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

依次重复，接着做下一张拉皮，然后把那些凉透了的拉皮铺平叠好。

接下来的步骤：
拉皮切成长条，放在大盘子里备用
里脊肉切成丝，用蛋清和少量淀粉抓匀，用热油滑熟，加入葱姜，加入少量生抽调味上色
鸡蛋下锅摊成蛋皮，切丝，黄瓜和胡萝卜切丝，摆在拉皮的上边
麻汁酱里加入少量水调匀，加入适量盐、糖、醋、鸡粉等调味
热油倒入碗里将辣椒炸成辣椒油~~~~（碗里有辣椒粉、芝麻、花椒、大料、盐等）
最后将刚炒好的肉丝倒在拉皮上，浇上调好的麻汁酱和辣椒油即可

注意事项：
做法真的很简单，有点耐心就行了~~~小心烫手
要选择绿豆淀粉啊，绿豆做得最好吃最劲道
做拉皮时，在铁盘里刷一层油是为了防粘，做好的拉皮很容易就取下来
刚做好的拉皮是完全透明的，等凉透了就会变白
做好的拉皮最好放在水里，防止互相粘连，随用随取
拉皮的薄厚自己掌握，取决于粉浆放的多少，我摊的拉皮比外边卖的厚好多，吃起来弹力无比 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~类似于凉皮的感觉~~~~外边卖的那叫粉皮，太薄了啊~~~~
喜欢吃蒜的放点蒜蓉一起拌


炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~


我们这里流行这菜我一点也不奇怪，与粉丝同属一宗~~~~ 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
龙口银都爱这口，哈哈~~~~~ 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~ 与东北大拉皮~~~应该是本家~~ 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

这个菜以前在北马吃的都是用辣椒油和醋拌的，还有的用蒜的~~后来在黄城吃的几次都是用麻酱拌的，更合我口味~~~~~所以俺这次用的是麻酱创新版的，真香啊~~ 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~这可能是我爱吃凉皮的心理作祟吧~~~
炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~


不是我打击外边某些卖粉皮的，太后的话忒有道理，白色的淀粉怎么能做出绿莹莹的粉皮呢，是绿豆就是绿色的啊???成分不明确~~ 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
~哎~~为了生计人家也不容易，不过还是我自己做的才吃得放心啊~~~


炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

我这没有耐心的，菜丝码得乱七八糟 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

看看啥叫凌乱~~~~~ 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~

炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~


这些传统美食世代相传，与时俱进 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~（点小图看做法）

祖母版的碗蒸肉（扣肉） <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>软糯不油腻 点击图片或使用键盘← →翻页 炖羊腿 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>第一次吃带骨头的羊肉~~
四喜丸子 扣肉 水煮肉片
黄豆烧猪尾 <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr>简单易做美容小菜 黄豆烧猪尾 <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr>简单易做美容小菜 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
爆炒腰片 锅爆肉 它似蜜
祖母版的碗蒸肉（扣肉） <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>软糯不油腻 点击图片或使用键盘← →翻页 祖母版的碗蒸肉（扣肉） <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>软糯不油腻
红烧猪蹄 红烧排骨 京酱肉丝
鹌鹑蛋红烧肉 <wbr><wbr><wbr> <wbr><wbr><wbr>老生常谈做红烧肉 话梅糖醋排骨 <wbr><wbr> <wbr><wbr> <wbr><wbr> <wbr><wbr>试过了再说好吃 祖母版的碗蒸肉（扣肉） <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>软糯不油腻
红薯烧肉 鹌鹑蛋烧肉 土豆烧肉
 祖母版的碗蒸肉（扣肉） <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>软糯不油腻 点击图片或使用键盘← →翻页 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
珍珠丸子 叉烧肉 糖醋排骨
点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 酱焖鲅鱼 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>附上窍门
葱烧海参 大对虾 炒螃蟹
炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~ 点击图片或使用键盘← →翻页 热气腾腾的藕汁 <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr>滋润营养好处多
酱烧加吉鱼 四喜烤麸 烤地瓜
点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页
饺子 韭菜盒子 糖三角
点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 菠菜素馅饺子 <wbr><wbr> <wbr><wbr> <wbr><wbr>纯手工打造全素饺子
烧卖 水煎包 大包子
点击图片或使用键盘← →翻页 香菇腊肠焖饭 <wbr><wbr> <wbr><wbr> <wbr><wbr> <wbr><wbr> <wbr><wbr>懒人快手煲仔饭 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
馄饨 煎饼果子 嘎巴菜
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雪月饼 酥皮月饼 碳烤月饼
点击图片或使用键盘← →翻页 蛋黄肉粽 <wbr><wbr> <wbr><wbr> <wbr><wbr>不是端午也能吃粽子 炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
薏米粽 黑米粽 蛋黄粽
南瓜糖水 <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr>远去的不只是夏天 点击图片或使用键盘← →翻页 酸菜牛肉面 <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr>懒人快手方便面
皮蛋粥 八宝粥 煲仔饭
芝麻汤圆 <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>传统的味道容易做~~ 跟风做青团 <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr> <wbr><wbr><wbr>三月三送小燕 春节餐桌菜品合集 <wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr>暂时离开
南瓜汤圆 芝麻汤圆 凉糕
跟风做青团 <wbr><wbr> <wbr><wbr> <wbr><wbr> <wbr><wbr>三月三送小燕 点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页
团圆饼 枣饽饽 面鱼
烤地瓜 <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr>踩住春天的以巴 洋梨派 <wbr><wbr> <wbr><wbr> <wbr><wbr>水果也有新吃法 跟风做青团 <wbr><wbr> <wbr><wbr> <wbr><wbr> <wbr><wbr>三月三送小燕
仙草凉粉 炒红果 七夕巧饼
炒肉大拉皮 <wbr> <wbr> <wbr>自家出品更安心~~
杏仁豆腐






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